Food: MasterChef judge Matt Preston's recipe for Flourless Nutella Cake

One of the three most loved judges on the popular food and cooking show MasterChef Australia shares a cake recipe that anyone can make – Flourless Nutella Cake. So, what are you waiting for? Grab a jar of Nutella and let the baking begin

Flourless Nutella Cake
Flourless Nutella Cake

>> 4 large eggs
>> 240 g Nutella

>> Preheat oven to 175C. Grease a 17cm springform pan and line with baking paper.
>> Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.
>> Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.
>> Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.
>> Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.


The recipe has been sourced from:

MasterChef Australia Season 8 airs at 9pm from Monday to Friday on Star World and Star World HD

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