Indulge in a six-course set menu featuring Crispy Duck Salad, Chinese Wild Mushroom Soup, Grilled Shanghai Dumpling, Braised Pork Belly With Truffle Sauce and Hakka Hand Pulled Noodles
Cantonese cravings
12 pm to 1 am Indulge in a six-course set menu featuring Crispy Duck Salad, Chinese Wild Mushroom Soup, Grilled Shanghai Dumpling, Braised Pork Belly With Truffle Sauce and Hakka Hand Pulled Noodles. End the meal with Coconut and Sago Semifreddo with Sea Salt.
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At: Hakkasan, Krystal Building, Waterfield Road, Bandra (W).
Call: 26444444
Cost: Rs 3,897 plus taxes
A DIY primer
12 pm to 1 am Are you a picky eater? Choose from a host of patties, toppings and sauces from a Do-It-Yourself (DIY) menu to create your own burger, pizza, pasta or a warm bowl of meat and vegetables. Complete the meal with French Fries.
At All The Irish House outlets
Call: 43471111 (Lower Parel)
Cost: Rs 395 onwards
South African sojourn
lunch and dinner Dig into Pap With Roasted Chicken and Sheba Sauce (in pic), Sliced Lamb Shank Bredie, Cape Town Smoked Fish Pot Pie and Chicken Frikkadels as part of an ongoing South African food festival.
Till: May 7 AT Pondichery Café, Sofitel, BKC.
Call: 61775115
Cost: Rs 2,469 plus taxes (lunch) Rs 2,555 plus taxes (dinner)
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