This gooey mix of mawa and Singhar or sev is a Sindhi special sweet. Apart from delicious samosas, Gurukripa also does wonders with it’s Singhar.
Apart from adding a romantic pink tinge to this barfi, the sweet aroma of the rose compliments the mild flavour of the Rose Barfi.
One of the oldest sweet shops in the city, Chandu Halwai prepares a great chocolate mawa barfi, and if you are looking for some colour, Tiranga barfi.
Suleman Mithaiwala does a host of different barfis based on seasonal fruits. We love their Litchi Barfi with bits of fruit mixed in the mawa.
Craving for mango? Made from pure mango pulp, try Joshi Mahim Halwawala’s Mango Barfi for a dose of mango throughout the year.
Bid goodbye to walnut brownies and go desi with a Walnut Barfi for your sugar fix.
Strawberry and Mango Barfi at Nayak’s sweets, which are pure bliss. (not in picture)
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