When CS recently met the lady at the opening of a culinary school, she told us about her experiments, and how they fail at times. “While I experiment, I have all kinds of disasters that can possibly happen while cooking.
Be it over cooking or putting excess salt or vice versa, burning the food, undercooking, etc, you name it and I have a story to tell you. Once I was trying to make chicken roast. I didn’t roast it; I burnt it completely!” she laughed.
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