A three-week fest offers an armchair escape to Spain with sundowners, paella and a Spanish saxophonist
Saxophonist Deva Alchi and guitarist Roberto Daiqui, flown in from Spain, set the mood for sundowners
Shedding its usual white garb, Asilo, the rooftop lounge in Lower Parel, entices us with floral arrangements that smell of spring, walls splashed with bright yellow and orange, and table mats with vibrant geometric prints. The change is for a three-week fiesta, Spanish Escape, which marks the third edition of Getaway Series, focusing on region-specific experiences.
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While the setting, with a panoramic view of the city, is perfect for an Ibiza-style sundowner, what accentuates it is live music by saxophonist Deva Alchi, coupled with acoustic guitar riffs from his companion Roberto Daiqui. The duo has flown down from Spain especially for the fest. Their notes blend with a Flamenco-esque track playing in the background and we're instantly teleported to a quaint Spanish seaside town, along with the food, that is.
A refreshing Tanqueray Thyme cocktail. Pics/Suresh Karkera
Curated by chef Cyrus Irani, the menu offers a host of vegetarian and non-vegetarian tapas (served individually or as a platter). For mains, dig into paella, the country's unofficial national dish, and end with churros served with tequila-laced chocolate sauce. The bar stocks a range of Spanish wines and cocktails. "The idea was to offer an authentic street-style Spanish food experience. Since I have worked in cruises liners earlier, I am familiar with Spanish flavours. We've also sourced ingredients from Spain," informs Irani.
From April 17 to
May 7, 5 pm to 1 am
At 40th floor, The St Regis Hotel, Lower Parel.
Call 61628031
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