If you are fasting during the month of Ramazan or are a serial breakfast skipper, these sehri recipes by homemaker Sidra Shahnawaz Ahmed will keep you going through the day
For Muslims around the world, the month of Ramazan means fasting and feasting at regular intervals.
Nagpada-resident Sidra Shahnawaz Ahmed makes Oats Harissa and Badam Hareera during the month of Ramazan. Pic/Suresh KK
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Any given day during this month is marked by two important meals the iftar, the evening meal when Muslims break their fast at the time of sunset, and sehri, the pre-dawn meal consumed early in the morning before fasting.
While the former is prepared with a lot of pomp, complete with fruits, sweets, fried snacks and sherbets, the latter is a simple feast of recipes that fill you up until dusk. Whether you are fasting or are a serial breakfast skipper, these dishes will come handy.
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