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Home > Mumbai Guide News > Mumbai Food News > Article > Eating out New on the plate

Eating out: New on the plate

Updated on: 27 June,2016 09:01 AM IST  | 
The guide team |

Dig into a high-octane Sunday brunch that features salads, starters, sliders and desserts curated by chef Saurabh Udin. Plus more...

Eating out: New on the plate

12.30 pm to 4 pm: Dig into a high-octane Sunday brunch that features salads, starters, sliders and desserts curated by chef Saurabh Udin. Also on  offer are Chandon and beer and music spun by the the in-house DJ.



On: June 26
At:  MasalaBar, Carter Road, Bandra (W).
Call: 8451900257


10 am to 11 pm: Try out this new menu featuring dishes like Mutton Dum Biriyani, Cooker Da Kookad, Crispy Dahi Cheese Rolls, Hanky Shanky Korma, Lasooni Fish and Kulhar Ki Tangdi.


At: Gaylord Restaurant, Churchgate
Call: 22821259

6 pm to 1.30 am: Bite into Sex in the city, a version of the Bombay Kheema Pav, or every Mumbaikar’s first love — a Vada Pav, in a Molecular avatar with dry gunpowder, green chilli and three different kinds of chutney. 

At: Please Don’t Tell (PDT) Kamala Mills, Lower Parel.
Call: 24900738

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