Three new menus to try at these Mumbai restaurants
Anglo-Indian feast
Indulge in a menu featuring Anglo-Indian favourites that combine British cuisine with Indian spices, ingredients and methods of cooking. Dig into Shrimp Pakoda (in pic), Pulled Lamb Vindaloo, Seabass Kedgeree, Nargisi Scotch Eggs, and Broccoli and Cauliflower Balti.
TIME: 12 pm to 11.30 pm
AVAILBLE TILL: November 10
AT: NRI, Maker Maxity, North Avenue 2, Bandra Kurla Complex.
CALL: 49735040
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Toast to good health
On this eatery's first anniversary, raise a toast with a menu that features gluten-free toasts. Pick from options including Sweet Potato Masala Toast, Caprese Toast, and Poached Prawn and Tomato Salsa Toast. There are also sweet varieties such as Mixed Fruit and Ricotta Toast. You can try any three for Rs 295.
TIME: 9 am to 11.30 pm
AT: 212 All Good, High Street Phoenix, Lower Parel.
CALL: 62216020
Seafood sojourn
Dig into delicious seafood preparations from India and around the world. Try Salmon Stroke (in pic), Thai Scallops and Dry Mango Prawns. There is plenty for vegetarians, too, like Mushroom Pastitiso, and Nut Crusted Cottage Cheese Penang Curry.
TIME: 11 am to 3 pm; 6.30 pm to 1 am
AT: Fish N Bait, ground floor, Jet Airways Godrej Centre, Bandra Kurla Complex.
CALL: 8080806940
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