Mumbai Food: 3 eating out options around the city

Jun 14, 2017, 09:16 IST | The Guide Team

Who said mango is out of season? Treat yourself to Fried Mango Kung Pao Sauce with Fried Rice, Fried Mango with Shrimp and other traditional flavours of Sichuan made using mangoes

Mango mania
Who said mango is out of season? Treat yourself to Fried Mango Kung Pao Sauce with Fried Rice, Fried Mango with Shrimp and other traditional flavours of Sichuan made using mangoes.
Till: June 16, 7.30 pm to 11.45 pm
AT: Shanghai Club, ITC Grand Central, Parel.
CALL: 9999005349

Rainy day treats
Enjoy the monsoon with a special monsoon tipplers' menu featuring Gadbad Kukkad, Nizami Kebab, Rangeen Baby Corn, Jalapeño Cones, Bhuna Bhutta and cocktails like Mulled Toddy and Spiced Ale.
Time: 9 am to 1 pm
AT: Mumbai Vibe, Khar (W).
CALL: 9820833420

Italian feast
Dig into a new menu by chef Lorenzo Severini, featuring regional delicacies from Italy paired with Tuscan wine. There is Panazanella, Lamb Ravioli, Pork Loin Confit and Seared Tuna Steak.
Till: June 30, 6.30 pm to 12 am
AT: Le Cirque Signature, Andheri (E).
CALL: 66911344

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