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Mumbai Food: Savour authentic flavours from Kashmir at Goregaon

Kong Phirni
Kong Phirni

If you sign up for home cook Jasleen Marwahs Kashmiri pop-up this weekend, expect a spread featuring many a meaty delight. A glass of freshly prepared Chaas will whet your appetite for the feast that follows. Start off with an appetiser of Tabakh Maaz (slow-cooked mutton ribs), served with Mutton Shorba and Muji Chetein (radish chutney).

Jasleen Marwah
Jasleen Marwah

For the main course, you can sample dishes like Rogan Josh, the aromatic mutton stew that is a mainstay in a Kashmiri wazwan; Matschgand, which has mutton kheema balls in a gravy; and Maaz Yakhni, a broth of spices and yoghurt with mutton. For dessert, dig into the Kong Phirni, made by cooking semolina in milk, saffron and dry fruits.

ON; July 2, 1 pm onwards
AT: Goregaon (W).

CALL: 9819497968
COST: Rs 1,500

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