If you sign up for home cook Jasleen Marwahs Kashmiri pop-up this weekend, expect a spread featuring many a meaty delight. A glass of freshly prepared Chaas will whet your appetite for the feast that follows. Start off with an appetiser of Tabakh Maaz (slow-cooked mutton ribs), served with Mutton Shorba and Muji Chetein (radish chutney).
For the main course, you can sample dishes like Rogan Josh, the aromatic mutton stew that is a mainstay in a Kashmiri wazwan; Matschgand, which has mutton kheema balls in a gravy; and Maaz Yakhni, a broth of spices and yoghurt with mutton. For dessert, dig into the Kong Phirni, made by cooking semolina in milk, saffron and dry fruits.
ON; July 2, 1 pm onwards
AT: Goregaon (W).
COST: Rs 1,500
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