Planning to go vegan? Try the new vegan menu designed by Vinita Contractor, which includes Garlicky Pepper Tofu, Pea Mint Crostini with rosemary lemon cashew cream, Espresso Walnut Raw Brownies Black Rice Salad...
Vegan day special
Planning to go vegan? Try the new vegan menu designed by Vinita Contractor, which includes Garlicky Pepper Tofu, Pea Mint Crostini with rosemary lemon cashew cream, Espresso Walnut Raw Brownies Black Rice Salad, Tofu Burji Pav and Thai Grilled Tofu Steak.
TIME: 10 am to 10 pm
AVAILABLE FROM: November 1
AT: Garde Manger, Paranjay Scheme Marg No 1, Paranjape Nagar, Vile Parle East.
CALL: 7045004488
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A festive menu
Continue the festive celebrations with a new menu that includes vegetarian and non-vegetarian options from around the world, such as Grilled Prawn Risotto, Kheema Sali Pao, Moroccan Charmoula Chicken Wrap, Souvlaki, Stuffed Pepper, Thai Spicy Lamb Balls, Batter Fried Prawns, and a variety of pizzas and burgers.
TIME:: 10 am to 12.30 am
AT: Mockingbird Cafe Bar, Veer Nariman Road, Churchgate.
CALL: 60226023
Wholesome delights
Try out flavourful dishes made using fresh produce, including Dynamite Prawns, Cottage Cheese Chimichurri Sandwich, Chicken Tacos, Warm Broken Wheat and Pine Nut Salad, Three Melon Feta Salad, Seafood Salad, Almond Crusted King Fish, Grilled Indian Salmon and Tenderloin Steak.
TIME: 11 am to 12.30 am
AT: Bake House Cafe, behind Rhythm House, Ropewalk Lane, Kala Ghoda.
CALL: 22020146
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