It was a gastronomic affair on the Hyderabad and Chennai sets of Sanjay Dutt’s next film. Produced by TP Aggarwal, food was always free flowing on the sets, as both Sanju and TP’s son Rahul are known to be foodies.
According to insiders, scrumptious food rolled in endlessly and pots of biryani and haleem were omnipresent.
A source says, “While they enjoyed breakfast, there were already talks about the lunch menu.”
Rahul says that given the popularity of Hyderabadi food, it was natural for the film’s unit to relish local cuisine. “The city is famous for its food and we are natural foodies.”