shot-button
Subscription Subscription
Home > Entertainment News > Bollywood News > Article > Pooja is wowed by Macau

Pooja is wowed by Macau

Updated on: 20 June,2011 09:43 AM IST  | 
Urmimala Banerjee |

It was a recent awards ceremony which got Pooja Gor the chance to visit the very famous and popular tourist attraction -- Macau

Pooja is wowed by Macau

It was a recent awards ceremony which got Pooja Gor the chance to visit the very famous and popular tourist attraction -- Macau. "It was my first trip outside India. I had a blast with my friends from the industry.u00a0 However, our shooting schedules and rehearsals, didn't let us explore much," rues Pooja. She recounts her fun days:u00a0

Indoor ride
Immediately after we landed in Hong Kong, we took a one-hour ferry ride from Tapei terminal to Cotai. Staying at the Venetian was amazing, as the huge hotel is a tourist spot in itself. The third floor of the hotel has been made like an entire city where they have a stream of water flowing with a bridge and we could take Gondola rides to experience the beauty of Venice.u00a0



Splurge on
I went crazy buying souvenirs for friends and me. And though I didn't wantto splurge, I did end up buying a couple of watches for myself and a few perfumes from Ed Hardy and Issye Miyake. And the one thing that I bought for my mom was coffee mugs and coffee beans from Starbucks as she is a huge coffee fan!

Time to gamble
Casinos are 'the place' to be in Macau, so I made sure I hopped in along with Jay Soni, Pearl Gray and Ashita Dhawan. But, I didn't gamble because I am really scared of losing money. However, my friends were saying that I was their lucky charm (smiles).u00a0

Dinner drama
I found it tough to adjust my taste buds to the food in Macau. Though I eat non-vegetarian occasionally, their non-vegetarian food consisted of roasted ducks, prawns, squids and pork. I just couldn't make myself eat it. Chicken isn't a common ingredient there and I would just lose my appetite seeing uncut piglets hanging down from food counters. Thankfully, the channel had arranged for Indian food and so I stuck to the traditional and safe dal chawal and aloo ki sabzi.u00a0

Learning the language
Since I was hosting the awards, I wanted to speak a few Macanese words. But I didn't know the right pronunciation. However, the locals were extremely helpful in improving my pronunciation and making me understand what I was saying. It was a great confidence booster for me.




"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK