So you just got back from your annual trip to Goa, but are still craving for Goan sea food specialities? Here's a pop-up to the rescue. Trekurious, a company that curates different culinary experiences such as pop-ups and in-home dining, has launched a unique pop-up series called The Goa Series. This will see different chefs bring down the flavours of the neighbouring state.

The series kicks off with House of Lloyds, a 100-year-old restored Portuguese mansion converted to a 250-cover restaurant in the village of Saipem, Goa serving a lavish dinner in Mumbai. Known for their barbeques and secret marinades, the restaurant will be serving dishes such as The Lloyds Pork Chop with in-house-special marinade and BBQ sauce, Tiger Prawns in Goan Rechad Spices, Grilled Kingfish with a crust of pepper, salt and lime, and more.

Also, on offer will be specially curated BBQ-themed cocktails by the venue, Please Don't Tell's mixologist.