Spicing it up

Everyone in my family is passionate about food, and I am no different. I love cooking. Whenever I see my cook making something interesting, I badger her for the recipe.

Sameera Reddy, actor

I love South Indian and Continental -- basically most of the non-vegetarian stuff. Whenever I have friends c oming over, I try to cook something for them.

My mom is a Mangalorean while my dad is from Andhra Pradesh, so I can cook some seafood and non-vegetarian fare that's spicy and tangy.

One of my favourites is the spicy Andhra chicken curry. It is lip smacking but only for those who can digest hot stuff. Others might have to face some problems the morning after (laughs out loud). 

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