Head to Mahesh Lunch Home to savour their range of delicious seafood
If you are a lover of classic seafood you should head to Mahesh Lunch Home. Known for their Mangalorean cuisine, the eatery has been synonymous with coastal delicacies for the past 35 years. They are going strong and have opened their fifth branch at Sakinaka, Andheri. The chain also has outlets at Fort, Juhu, Thane and Pune. The highlight of the restaurant is their coastal menu.
Growing popularity Established by SC Karkera in 1977, Mahesh Lunch Home's popularity has grown in leaps and bounds and the result is that they have a loyal clientele which includes the who's who of Maharashtra. The restaurant has played host to many celebrity guests including the Mangeshkar family, the Kapoor family, Jaya Bachchan, Sunil Gavaskar, Nana Patekar and several others.
Must-trys Mahesh Lunch Home's signature dishes include the Tawa Masala Fry, Fish Kolai, Butter Pepper Garlic, Crab in Chilly Garlic, Fish Fry in Hariyali. For starters, try the Prawn Butter Pepper Garlic, Squid Koliwada or the Tandoori Lobster. You can have it with the Solkadi, which serves as a digestive.
The Tandoori Crab is also a great option. Apart from that, the Tangy Prawn Curry (with coconut base) goes well with Appam, Neer Dosa and steamed rice. They have a variety of fried fish as well. Vegetarians need not worry as the menu offers a wide range of veg dishes as well. The Paneer Makhanwala and Vegetable Kadai, Veg Mallipuram, Veg Handi and Jeera Aloo Udaipuri are some of our favourites. Don't forget to try their Dal Tadkewali.
The essence of this restaurant does not lie just in its food but also in its ambience. The service is efficient and friendly. The team of Ronald D'Souza and Executive Chef Lakshmeesha Poojary, who are in charge of the Sakinaka Andheri branch, assure that you will end up coming over again to savour the delicious fare.