Foreign tourists visiting Japan enjoy sushi above any other national dish, according to a survey by the Japan National Tourism Organisation
Foreign tourists visiting Japan enjoy sushi above any other national dish, according to a survey by the Japan National Tourism Organisation.
The state-run agency said it interviewed more than 15,000 foreign tourists as they left Japan and asked what their favourite food had been during their visit.
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Four out of ten picked sushi -- morsels of vinegar-flavoured rice usually served with sliced raw seafood.
Ramen, a noodle soup that originated in China, came in second with 21 percent of visitors placing it top, just ahead of sashimi -- bite-sized slices of raw fish.
Tempura -- fish, shellfish or vegetables deep fried in batter -- was fourth and udon, a thick noodle made from wheat flour, was fifth.
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