DABBA@WORK

What’s in your dabba today?
Chicken Curry, rice and salad with olive oil.

What do you love to see in your dabba?
Chinese food.

What do you cringe to see in your dabba?
Green vegetables.

Who packs your dabba?
My cook, Kamal.

Nutritionist shobha rajgopal suggests:
It’s a good idea to include salads in a non vegetarian meal. Amisha could opt for brown rice, and ensure that the Chicken Curry is not too oily.