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Recipe: Haleem
Ingredients
250 gms mutton
1 cup wheat, soaked overnight, drained, pounded and de husked
A handful of channa dal soaked for ý hour
handful of moong dal soaked for ý hour
A handful of masoor dal soaked for ý hour
1 tsp chilli powder
ý tsp haldi
2 onions, sliced fine and fried crisp
1 tsp dhania powder
2 tsp adrak lasan paste
4 tbsp ghee
Salt to taste
Method
Heat, 6-8 cups water in a heavy bottomed dekchi.
Allow water to boil.
Add drained dal, the wheat and mutton along with the adrak lasan paste, haldi, chilli powder, dhania powder and salt to taste.
Cook over low heat till mutton is tender. Stir and mash well. Add the crushed friend onion.
Heat ghee and pour it hot over the Haleem. Sprinkle lemon juice. Serve Hot. | 
