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Recipe: Potato Cheese Gratin
Ingredients:
½ kg potato
Olive oil
150 ml cream
1 egg
Oregano
Thyme
Garlic
Goat cheese
Method:
Boil the potatoes with the skin on. While they're still hot cut them into round slices. Then you take an oven proof dish; put olive oil at the bottom of the dish.
On top of the potato you put oregano, thyme (any Mediterranean herbs), some fresh garlic. Then you put a layer of goat cheese. Then you repeat the same thing with the potatoes.
Then you mix the cream with the egg. Pour this over the potatoes, top it off with a layer of bread crumbs and put a little bit of butter or olive oil again. Add the herbs again then bake it for 20-25 minutes.
Serve with chicken or shrimp.
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