Zarine's Favourite Recipe: Bread Pudding
Ingredients:
2 eggs, slightly beaten
2 1/4 cups whole milk
1 tsp vanilla essence
1/2 to 1 tsp cinnamon powder
1/4 tsp salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins or chopped dates
Method:
In a medium mixing bowl, combine eggs with milk, vanilla essence, cinnamon powder, salt, bread, sugar, raisins or dates. Pour into 1 1/2-quarter baking or soufflé dish which fits in your slow cooker. Place metal trivet (or aluminum foil shaped in a ring to keep the dish off the bottom of the pot) or rack in bottom of crock pot. Add 1/2 cup hot water to the crock pot. Set the baking dish on trivet or foil ring. Cover and cook on high for about 2 hours, until set. Serve bread pudding warm or cool, with sauce of your choice or plain.
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