A gastronomic journey

 
SOMETHING FISHY: A woman prepares seafood during Koli Mahotsav in Mahim which began on November 18. The three-day festival is a celebration of Koli cuisine and culture
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SOMETHING FISHY: A woman prepares seafood during Koli Mahotsav in Mahim which began on November 18. The three-day festival is a celebration of Koli cuisine and culture