From French Fougasse to East Indian Fugiyas, you can learn to bake over 40 breads with food writer Saee Koranne-Khandekar, who will help yeast-fearing home cooks master the art in her debut book, Crumbs!
Is the heat making it tough for you to maintain your health? Summer is here and to avoid health hazards, here are some recipes for home-made smoothies that act as a perfect healing drink for your skin and help maintain the metabolism
Smita Deo tempts you to a scrumptious food trail with anecdotes and recipes spanning the coastal regions of Karwar, Kolhapur and Mumbai
From flatbreads to dips, spice blends and kebabs, enjoy flavours from the spice-rich Persian cuisine at an ongoing food festival
Make the best of Holi, the festival of colours, with these easy to make delicious sweet and savoury dishes...
This Holi, enjoy sugar-free Gujjias and Puran Poli. Sugar-free sweets are healthy sweets and you can prepare them at home
An expert of Coorg’s Kodava cuisine, Shubha Thimmaiah Hemant, tells you how to slow cook
India began to flatten its rotis, thanks to the Aryans, says Dr Padma Vijay in her new book, Indian Breads
As a Lebanese chef exits Masterchef Australia, she shares her hit beetroot hummus recipe with you
Berkshire resident, whose great, great, great grandmother lived in the Madras of 1844, chances upon a recipe notebook handed down five generations
We pay tribute to India's first 'masterchef' and Padma Shri award-winner with a collection of some of her famous recipes
In love with unique flavours and culinary experiments, 21-year-old food blogger Samina Patel spills the beans on the pasta recipe that has won her a trip to Italy
On the occasion of World Vegan Day, here are a few delicious sweet and savoury dishes that you can whip up at home. Read on...
The chef to top 2015’s 50 Best Restaurant Awards in Singapore on turning baigan ka bharta into smoked salsa wraps
Pia Promina, daughter of legendary culinary author Minakshie Dasgupta and the name behind one of Kolkata’s first Bengali food restaurants, Kewpie’s Kitchen, will whip up authentic recipes otherwise unseen in Mumbai's menus, as a tribute to the eastern state’s culinary delights
Ever wondered what some of Mumbai’s popular chefs tuck into when they visit home? From Goa to Orissa, Lucknow and Ajmer, we trace their favourite dishes, which they’ve introduced to city foodies, dripping with nostalgia, family traditions and authentic flavours
Alu wadi stuffed with prawn mince is a delicious culinary eccentricity peculiar to a Mumbai community of under 8,000
Modak, a sweet dumpling, is considered to be Lord Ganesha's favourite indulgence. Hence, on the first day of the Ganpati festival, this sweet is prepared in almost every household. The Guide spoke to experts to bring three different varieties of Modaks to you, which can be made easily at home
Asia’s favourite pastry chef, here for a Kala Ghoda baking studio launch, on salvaging split ganache and undercooked cake
Parsi cuisine isn't just about dhansak or salli boti. Food blogger and entrepreneur, Perzen Patel of Bawi Bride shares two simple, rare dishes to try out on Parsi New Year that falls on Tuesday