food recipes

  • Recipes from the kitchens of northeast India

    The award-winning title, The Seven Sisters — Kitchen Tales from the North East, offers ample insight into the culinary traditions of this region, using recipes, anecdotes and much more

  • Farah Khan's love for desi food is unfaltering

    Like her trademark masala movies in which there is something for everyone, Farah Khan feels Indian cuisine, due to its sheer variety, can also cater to all palates

  • Tanishaa Mukerji reveals her food habits

    A self-confessed foodie, Tanishaa Mukerji savours a blend of cuisines

  • Salli boti with a twist

    Chef Gautam Mehrishi tells us why Salli Kheema, his variation of Salli Boti, the popular Parsi delicacy, is his favourite dish

  • Food Special: Cook gourmet dishes at home

    Keen to whip up an exotic, global spread without the hassle of sourcing the ingredients? Dial the folks at Hautechef.in

  • Add fruits to your daily meals to stay healthier this winter

    Markets abound with the goodness of seasonal fruits such as strawberries, guavas, passion fruits, pomegranates, papayas, pineapples and more. While nutritional experts praise their health benefits, chefs in the city tell Deepali Dhingra that incorporating them in the main course is a great way to maximise their nutritional content

  • App review: Side Chef - Cooking gets appy

    Do you find cooking a tough skill to master? Well, thanks to a new app, Side Chef, now learning to cook is not only easy but also well-timed

  • Chef Olivier Mahut shares his recipe for Dark chocolate truffles

    Chef Olivier Mahut, Chef Instructor at Cordon Bleu, shows you how to make the perfect chocolate truffles

  • Now, get freshly packed ingredients and recipes at your doorstep

    The two-week- old website iChef.in delivers fresh, neatly packed and measured ingredients and recipes at your doorstep. We test the concept and find out it works marvelously well

  • Three recipes of dishes made from India's lesser-known food items

    A new title about India’s culinary practices, First Food: A Taste of India’s Biodiversity, takes you on a discovery about India’s lesser-known foods. As a part of this trail, the guide culls out three precious recipes of Maharashtra 

  • Introducing Chitrapur Saraswat Brahmin cuisine in Mumbai

    Chitrapur Saraswat Brahmins (Amchis) churn out delicacies that are unknown to many. As The Secret Ingredient, a city pop-up introduced foodies to the cuisine, we caught up with the amateur chef to warm up to the Amchi kitchen

  • Singer Hard Kaur shares her recipe for Mackerel in garlic sauce

    Hard Kaur loves seafood and experiments with cuisines from across the globe. The singer believes a good chef is as much of a superstar as a good actor or singer

  • Special: Some of Tarla Dalal's popular recipes

    Noted celebrity chef and cookbook author Tarla Dalal passed away on this day, November 6, last year. On this occasion, we pay tribute to India's first 'masterchef' with a collection of some of her famous recipes

  • World Vegan Day special: Recipes for tasty vegan dishes

    On the occasion of World Vegan Day, here are a few delicious sweet and savoury dishes that you can whip up at home. Read on...

  • The skinny on the art of making sangria

    From quenching your thirst in the sweltering heat to being a community drink consumed during festivals, sangria has come a long way. Phorum Dalal traces the beverage's origin to Spain in the 15th century

  • Reclaiming a forgotten food culture

    When East Bengal migrants began settling down in what is now West Bengal, not only did they lose their land but also much of their gastronomy. Identity on a Palate, an under-production documentary by Dr Parna Das and Jayanti Chakraborty, is an attempt to preserve what’s left of the dying legacy, finds Moeena Halim

  • Recipe special: Last minute Diwali preparations

    This Diwali, whip up these quick-fix recipes when guests make their way up to your home, and you have just a few minutes to create a quirky dish. Phorum Dalal hunts a few down for you

  • Recipes: Diwali with a difference

    The festival of Diwali is all about food. This year, the guide helps you strike a different chord by making some innovative preparations

  • Best restaurants across Mumbai that serve Vietnamese fare

    From Pho (noodle soup) to Bun Cha (grilled meat cutlet and noodle), various Vietnamese dishes are finding space in the menus of Mumbai restaurants. the guide maps Mumbai's culinary scene for the choicest fare

  • Recipes: Goodies for Ganeshotsav

    Festivals call for feasts and as the city celebrates Ganeshotsav, the guide offers readers four quick recipes of healthy items that can be dished up at home