food recipes

  • Finding Japanese food items in Mumbai's bazaars

    Phorum Dalal takes a walk in Crawford Market with Chef Ting Yen, the man behind the soon-to-be-opened Yuuka by Ting Yen at Palladium Hotel in Lower Parel, to source ingredients for Japanese cuisine and finds the difference between sushi, maki and sashimi

  • Parsi New Year special: Cooking eggs the Parsi way

    There is no other ethnicity that can crack and cook an egg (eedu) as a Parsi does. From boiled to coating lady fingers with eggs, and even breaking the shell as an offering to evil forces, Kanika Sharma finds out why and how the Parsis fell in love with the eedu

  • What's cooking in the Parsi kitchen?

    The main ingredient of Parsi cuisine is love. On the eve of Parsi New Year, Phorum Dalal scours family recipes, masala dabbas and rich culinary history that give the food a perfect balance of sweet and sour 

  • Recipes of two lip-smacking dishes for Shravan fasters

    Byculla resident Jyoti Khadawala and Vile Parle resident Neeta Suchak share recipes of Gujarati handvo and farali undhiyo, which will make you look forward to fasting 

  • Gourmet comes home

    Now, indulge in gourmet food without stepping out of home, with Foodesto.com's new DIY dinner kits

  • Interesting recipes of dishes made from leftover food items

    The next time you throw away last night’s dal, roti and rice in the bin, stop and think. Are you throwing away a potential Kothu Parotta or an Arancini?

  • Interesting soup recipes to try on a rainy day

    What’s better than a bowl of hot soup to drive away the monsoon blues? Rustling them up yourself and experimenting with some unusual recipes while at it, for sure. A homemaker, a chef and a food blogger share some of their favourite soup recipes with Deepali Dhingra. Go ahead, slurp

  • Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

    Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil

  • Monsoon food special: Crazy about chutneys

    Want to avoid eating street food in the monsoon? Do so without forgoing your love affair with the irresistible spicy, tangy, sweet and sour condiments. Make them at home and spice up your meals

  • Food diaries from Punjab

    Slim Punjabi is a handy book about all things Punjabi, from recipes to even love stories. The writer, Harmeet Kaur shares easy recipes to try

  • TV couple Mazher Sayed, Mauli Ganguly share their food fundas

    Mazher Sayed and Mauli Ganguly may have stuck to their food preferences, but admit that they have altered each other’s tastebuds after tying the knot

  • I love Italian, Mexican and Mediterranean food: Bhakti Mehta

    Bhakti Mehta, consulting chef with Fat Man’s Café reveals why the three cuisines are her favourite and shares a recipe for aubergine and mushroom lasagna

  • Fun tiffin box recipes for your little ones

    It's time for kids to head back to school, and with it the routine of packing their lunchbox begins. We've whipped up three interesting options so your little champ stays happy, and healthy too

  • Celebrate the king of fruits with these recipes

    Undoubtedly, mangoes are everyone's favourite. the guide gives you the lowdown on three diverse ways - sweet, salty and spicy - in which you can woo any kind of foodie with a whip of your ladle

  • Recipes: 3 summer foods that can help you beat the heat

    Bypass hot food with these cooling recipes. Sonal Ved picks quintessential summer foods and churns out three mouth-watering recipes

  • Recipes: A worldly touch to your Easter spread

    No time to prepare the Roasted Turkey this Easter? Sonal Ved pins down classic dishes from Spain, Greece and Italy

  • Celebrate Thai New Year with food

    Songkran marks the Thai New Year and foodies can choose from a pop-up restaurant or a special menu at a five-star. Stay home and try out rice paper rolls, Muskmelon in Coconut Cream and Stir-fried Scallops

  • Get your raw mango fix

    Pay a visit to the market and you are sure to spot an abundance of raw mangoes (kayree). Kartiki Nitin Lawate scouts for recipes that incorporate this seasonal fruit which helps you keep cool

  • This chicken's drunk on beer!

    Executive chef Rahul Kulkarni of Irish House shares the recipe of Roasted Beer Can Chicken

  • With Pooja Dhingra's book, baking is a piece of cake

    Cookies, bars, cakes, tarts and macaroons — the simple recipes in Pooja Dhingra's book, The Big Book of Treats, make you want to give baking a serious shot, finds Phorum Dalal