Actor Shazahn Padamsee's petite frame belies her love for food. "I cheat a lot with my diet but I do balance it out with some home-cooked food..."
Make the best of Holi, the festival of colours, with these easy to make delicious sweet and savoury dishes...
The award-winning title, The Seven Sisters — Kitchen Tales from the North East, offers ample insight into the culinary traditions of this region, using recipes, anecdotes and much more
Like her trademark masala movies in which there is something for everyone, Farah Khan feels Indian cuisine, due to its sheer variety, can also cater to all palates
A self-confessed foodie, Tanishaa Mukerji savours a blend of cuisines
Chef Gautam Mehrishi tells us why Salli Kheema, his variation of Salli Boti, the popular Parsi delicacy, is his favourite dish
Keen to whip up an exotic, global spread without the hassle of sourcing the ingredients? Dial the folks at Hautechef.in
Markets abound with the goodness of seasonal fruits such as strawberries, guavas, passion fruits, pomegranates, papayas, pineapples and more. While nutritional experts praise their health benefits, chefs in the city tell Deepali Dhingra that incorporating them in the main course is a great way to maximise their nutritional content
Do you find cooking a tough skill to master? Well, thanks to a new app, Side Chef, now learning to cook is not only easy but also well-timed
Chef Olivier Mahut, Chef Instructor at Cordon Bleu, shows you how to make the perfect chocolate truffles
The two-week- old website iChef.in delivers fresh, neatly packed and measured ingredients and recipes at your doorstep. We test the concept and find out it works marvelously well
A new title about India’s culinary practices, First Food: A Taste of India’s Biodiversity, takes you on a discovery about India’s lesser-known foods. As a part of this trail, the guide culls out three precious recipes of Maharashtra
Chitrapur Saraswat Brahmins (Amchis) churn out delicacies that are unknown to many. As The Secret Ingredient, a city pop-up introduced foodies to the cuisine, we caught up with the amateur chef to warm up to the Amchi kitchen
Hard Kaur loves seafood and experiments with cuisines from across the globe. The singer believes a good chef is as much of a superstar as a good actor or singer
Noted celebrity chef and cookbook author Tarla Dalal passed away on this day, November 6, last year. On this occasion, we pay tribute to India's first 'masterchef' with a collection of some of her famous recipes
On the occasion of World Vegan Day, here are a few delicious sweet and savoury dishes that you can whip up at home. Read on...
From quenching your thirst in the sweltering heat to being a community drink consumed during festivals, sangria has come a long way. Phorum Dalal traces the beverage's origin to Spain in the 15th century
When East Bengal migrants began settling down in what is now West Bengal, not only did they lose their land but also much of their gastronomy. Identity on a Palate, an under-production documentary by Dr Parna Das and Jayanti Chakraborty, is an attempt to preserve what’s left of the dying legacy, finds Moeena Halim
This Diwali, whip up these quick-fix recipes when guests make their way up to your home, and you have just a few minutes to create a quirky dish. Phorum Dalal hunts a few down for you
The festival of Diwali is all about food. This year, the guide helps you strike a different chord by making some innovative preparations