After image of watermelon bread made by Taiwanese bakery goes viral, a Wadala bakery takes up our challenge to replicate it
Celebrity chef Luke Nyguyen loves his Vietnamese pho as much as France’s baguettes. In a freewheeling chat, he opens up about gastronomic influences of both countries and his culinary journey
Rukmini Srinivas, television chef and author of Tiffin: Memories and Recipes of Indian Vegetarian Food, on interweaving family history with long-forgotten recipes
World Martini Day is celebrated across the globe today. Raising a toast to the day, we present a few interesting concoctions from Mumbai bars that you can try at home
Out Of The Box aims to offer Mumbaikars a culinary experience of cooking wholesome gourmet meals at home by delivering pre-measured ingredients and easy-to-follow recipes. Do they really end up saving our time and effort?
Actress Amy Jackson just cannot do without tucking into Indian food even when back home in England
The popular Maharashtrian snack Misal Pav, enjoyed by scores of Mumbaikars, bagged top honours at the Foodie Hub Awards held in London
Innovative ice cream flavours are on the menu with everything from wasabi to fresh fruit and even popcorn, discovers Ismat Tahseen
Spanish Michelin-starred Chef Guillem Vidal, who will curate a special menu at Asado from June 4 to 8, shares the recipe of a cold soup
Not big on taste and being low on the gourmand’s list are some reasons why the prized Kolkata fish is replacing basa, the frozen Vietnamese import, says Ismat Tahseen
It's as hot as it can get. And we all know that sugary drinks are best avoided to quench thirst, so this time around, instead of the usual lime juice or plain coconut water, go different. If you can't think beyond khus and nimbu, no sweat. We've got chefs to create offbeat, yet effective thirst-quenchers to try out, says Ismat Tahseen
Nargis Fakhri has a svelte body, but does not deter from tucking into whatever she fancies. The model-turned actress explains how she juggles pizzas and pastas with greens and fruit juices
This season, ditch the regular Aamras-Puri and Mango ice cream and instead, relish char-grilled prawns with a mango twist or the Japanese Crispy Mango Maki. As city restaurants start dishing out the king of fruits in different avatars, we round up some unusual choices to savour this summer
From inside out Vada Pavs to beer batter Bombay Duck —Mumbai's eateries can't have enough of some city-specific Maharashtrian staple dishes. On Maharashtra Day, we look at some of these culinary innovations
Salads can be more than just a side dish. To go creative with them, holistic health coach Bhavna Kapoor is conducting a workshop to make healthy salads that keep you refreshed this summer
A lover of street food, Taapsee Pannu swears by desi delicacies
Chef Vu Dinh Hun serves contemporary Vietnamese street food at Shiros till April 26. He shares the recipe of Spring Rolls
Actor Shazahn Padamsee's petite frame belies her love for food. "I cheat a lot with my diet but I do balance it out with some home-cooked food..."
Make the best of Holi, the festival of colours, with these easy to make delicious sweet and savoury dishes...
The award-winning title, The Seven Sisters — Kitchen Tales from the North East, offers ample insight into the culinary traditions of this region, using recipes, anecdotes and much more