• World Vegan Day special: Recipes for tasty vegan dishes

    On the occasion of World Vegan Day, here are a few delicious sweet and savoury dishes that you can whip up at home. Read on...

  • Relish authentic Bengali food in Vashi

    ITI in Navi Mumbai offers a slice of authentic Bengali cuisine until the last bite. Enjoy the culinary joyride in the first of our two-part series on Mumbai's much-loved hangouts that celebrate food from this region

  • Let's talk food

    Explore the trends in the country’s food scene with two two separate events — Food Bloggers Association of India (FBAI) Dialogues, and the Indian Food Bloggers Awards 2014 (#IFBA2014)

  • The organic food service delivers healthy fare

    The Organic Lunchbox packs in a punch with nutrition but is below par when it comes to delicious meals

  • Spotted: Sangram Singh and Payal Rohatgi

    Sangram Singh and Payal Rohatgi celebrated Diwali by visiting orphanages and spending quality time with underprivileged and special children

  • Four kinds of craft beer to try at this Lower Parel brewery

    The White Owl Brewery & Bistro has opened its taps with craft beer of four kinds. We went on a sipping spree and liked what showed up

  • New Bandra takeout joint serves fresh, inexpensive fare

    Grillies, a new hole-in-the-wall eatery in Bandra, serves fresh, inexpensive fare and is a good option for those who work in the vicinity

  • Bringing us a bit of Bengal

    A perfectly steamed bhetki to kickstart a Bengali dinner, which concludes with a date jaggery ice cream you'd find nowhere other than in Kolkata. A meal at 25 Parganas is as good as one in the City of Joy, finds Moeena Halim

  • The skinny on the art of making sangria

    From quenching your thirst in the sweltering heat to being a community drink consumed during festivals, sangria has come a long way. Phorum Dalal traces the beverage's origin to Spain in the 15th century

  • Reclaiming a forgotten food culture

    When East Bengal migrants began settling down in what is now West Bengal, not only did they lose their land but also much of their gastronomy. Identity on a Palate, an under-production documentary by Dr Parna Das and Jayanti Chakraborty, is an attempt to preserve what’s left of the dying legacy, finds Moeena Halim

  • India stands firm on objections to WTO Doha Round deal

    Even as the World Trade Organisation's trade deal remained stalled due to India's objections, an Indian envoy at the UN stood firm on them, declaring a "permanent solution on food security with necessary changes in World Trade Organisation (WTO) rules, if required, is a must and cannot be kicked down the road"

  • New food delivery service delivers healthy food to your doorstep

    Health-conscious foodies have much to cheer. The Green House food delivery service whips up yummy and healthy granola bars, hummus, yogurt dips, parfaits, salads and fresh goat cheese, and delivers to your doorstep

  • Recipe special: Last minute Diwali preparations

    This Diwali, whip up these quick-fix recipes when guests make their way up to your home, and you have just a few minutes to create a quirky dish. Phorum Dalal hunts a few down for you

  • Powai becomes a doughnut haven

    If going nuts over doughnuts is your state of mind, American chain Krispy Kreme deserves a visit for its super-soft doughnuts that ooze of inviting options, and delish fillings, too

  • Restaurant review: Zoodles of flavour

    Express service, quirky decor, and sumptuous pan Asian fare is what you can expect at Zoodles in Andheri, Mumbai

  • Recipes: Diwali with a difference

    The festival of Diwali is all about food. This year, the guide helps you strike a different chord by making some innovative preparations

  • Brace yourself for adulterated sweets this Diwali

    This festival of lights, you might end up consuming adulterated sweets as 85 pc of Food and Drug Administration (FDA) officials in Maharashtra are busy with election duties till October 22

  • Is major US donut chain's first Mumbai outlet worth a visit? Find out

    American chain Krispy Kreme Doughnuts, which opens its first outlet in the city in Powai, offers a variety of flavours. They’d work — if the chain goes easy on the sugar

  • Eat like a Mexican at this Andheri restaurant

    Sammy Sosa's new seating area resembles a typical Mexican house and its novel menu serves authentic comfort food with delicious, contemporary twists

  • Aromas of Cutchi Memon delicacies

    Anu Prabhakar peeks into a Cutchi Memon kitchen to find out what’s cooking and talks to the community’s ladies to understand the intricacies of the cuisine