Pop star Anaida's pop-up Persian menu has healing properties right from the warm soup to its walnut and pomegranate curry
Chefs in Mumbai are getting creative with India's most popular snack - Maggi! From a sumptuous breakfast to a bar-bite, the experiments are as twisted as they are fun
A recipe picked up in childhood and another of Spanish descent — Maria Goretti and Lolita Sarkar craft a brunch menu with several stories to tell
Two chefs, a mixologist and food writer take up our challenge to pick ingredients off a sour treats handcart and show you how to whip up a culinary storm at home
Learn the challenges involved with climbing Mount Everest. The Himalayan Club's 90th year anniversary event will see the likes of leading climbers such as Doug Scott, Leo Houlding and Malik sisters...
Vegetarian food takes an ingredient-centric wholesome turn in SoBo without sacrificing taste
The eighth edition of Indian Youth Science Congress was inaugurated at the Mumbai University's convocation hall in Fort campus on Thursday morning
Shreenath Snacks and Juice Center, a popular juice hangout in Mulund gives the humble sugarcane juice a milky twist
Like any true blue Mumbaikar, do you swear by street eats? Well then, take our quiz to test yourself
Mumbai Food: New menus you should try in the city
What happens when Patra Ni Macchi wears a turban?
Why should couples have all the fun? The Guide Team has got you covered with nine of the best deals, party spots and stand-up gigs so you dodge cupid with a memorable night out
Enjoy a special meal with hushed lighting and a menu featuring Dim Sum Platter, Crispy Soft Shell Crab Salad, Crispy Duck salad, and Sanpei Chicken Claypot
Whether you want to woo your other half with an awesome view or a heady cocktail, we've found the best picks for a memorable date night
Mumbai’s proximity to Goa, Alibaug and other coastal towns along the Konkan coast also contributed to the rise of Malvani fare in the city. Here's a list of few popular ones
Catch the Sid Coutto Trio in action and erase your mid-week worries. Coutto (in pic), a versatile drummer and a vocalist, will be accompanied by NathanâÂÂThomas (guitar) and Joh Pais (bass)
A new ice cream parlour in Bandra takes the Korean route to bring dessert lovers creamy snow flakes with novel toppings
Ayesha Takia and Farhan Azmi, polar opposites in their food preferences, let us in on the secrets behind a happy co-existence of a vegan and an omnivore
Mixologist Viju Raj of Verbena parts with his secret of making cocktails out of 'anything edible'
Spread over 14,000 sq ft, the rooftop restaurant is the latest offering of Kabir Luthria and Gaurav Dabrai — the folks who run Kino Cottage in Versova and Copa in Juhu