If you have been looking to offer your taste buds a pleasing experience and a temporary relief from the harsh heat, here is a curated list of restaurants in the city that have launched summer-special menus worth checking out
24 April,2024 05:00 PM IST | Mumbai | mid-day online correspondent
Last month, Mumbai got its first exclusively Brazilian cafe, Tropicool from Sao Paulo. At the heart of the menu isacai, a global sensation positioned as a healthy alternative. We asked experts to weigh in on the trend, break down its nutritional qualities, and predict how it may fare in India
24 April,2024 10:10 AM IST | Mumbai | Maitrai Agarwal
Swifties are loving a viral trend themed on Taylor’s 2014 hit track, Blank Space where a cake oozes blood-like edible liquid upon being stabbed. City bakers reveal all about this bloody creation and similar quirky, bizarre ideas for cakes
23 April,2024 07:33 AM IST | Mumbai | Devanshi Doshi
A new all-day coffee house in Bandra introduces coffees from different countries of the continent. We drop by on a weekend to check out what’s brewing
20 April,2024 09:15 AM IST | Mumbai | Devanshi Doshi
Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)
14 April,2024 11:34 AM IST | Mumbai | mid-day online correspondent
Sign up for a hearty, Alleppey-styled lunch this Vishu
10 April,2024 07:54 AM IST | Mumbai | The Guide Team
Don’t let the heatwave bog you down. Embrace the myriad flavours of the season with The Guide’s round-up of hand-picked finds from the city’s eateries and resto-bars
10 April,2024 07:48 AM IST | Mumbai | Anindita Paul
This summer, ditch packaged juices and aerated colas for healthy, refreshing homemade beverages
28 March,2024 09:36 AM IST | Mumbai | Anindita Paul
At Tattva Bar & Cafe, patrons can relish a variety of dishes from tantalising nibbles like Zucchini Fries and Chicken Croquettes, small plates boasting delicacies like Basil Chicken Tikka, Truffle Edamame Hummus, and Pandan Seabass to large plates such as Chicken Smoked with Rosemary, Cottage Cheese Steak, or Prawns Curry
22 March,2024 05:38 PM IST | Mumbai | mid-day online correspondent
Taste Atlas mentioned that Mumbai’s Vada Pav was first introduced to the world by a street seller named Ashok Vaidya. He sold it near a train station in Mumbai in the 1960s and 1970s
19 March,2024 03:14 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
