Celebrate Kadmi New Year at a table laden with traditional delicacies whipped up by a Parsi home chef of Iranian lineage
Home chefs and restaurateurs are keen to expand the repertoire of local fare, by introducing authentic dishes and innovative pop-ups in the new year. Joanna Lobo gets a whiff of the aromas
The home dining industry is proving to be a melting pot peppered with new opportunities but severe challenges too. What does it take to survive?
Nowruz or Navroz is the Parsi New Year, which is marked by incredible food and celebrations in all Parsi homes. This year, do not miss a chance to take part in one of the following celebrations occurring all around Mumbai
As they ready to launch a special menu to celebrate Parsi New Year next week, four Bawa chefs bust myths about the community’s cuisine and say why they love their eedu and kavab
Food blogger Perzen Patel will lead a walk trailing Parsi snacks in the Grant Road neighbourhood
Because the Parsis like to keep it all within the community, mid-day gets their culinary stalwarts and bright sparks to pick a star dish at another bawa eatery they'd bet their money on
Parsi cuisine isn't just about dhansak or salli boti. Food blogger and entrepreneur, Perzen Patel of Bawi Bride shares two simple, rare dishes to try out on Parsi New Year that falls on Tuesday
Two Parsi festivals woo you to live like bawas for a day, with a taste of traditional cuisine and the best of Zoroastrian culture
Curator of the crowd-sourced e-book, #BestKeptSecrets, Perzen Patel, shares two of her favourite recipes from the book. Read on...