• Mumbai Food: Brunch just got better at Todi Mill Social!

    The quirkest dishes to order from the new brunch menu at Todi Mill Social

  • Mumbai Food: Six places to head to for your 3 am breakfast binge

    Mumbai is a city that never sleeps. It also never stops eating. Gaurav Sarkar goes looking for grub across SoBo and the suburbs to find six fly-by-night vendors who hawk delicious after-hour breakfasts

  • In pictures: 5 snacks to gorge on during the rains

    In pictures: 5 snacks to gorge on during the rains

  • Mumbai food guide: The big fly-off-the-shelves-eateries round-up

    The bestsellers at these joints are so good, you only have 120 minutes to catch them. Here's the first in a two-part series of what to eat, where and more importantly, when

  • Of Misal Pav and more

    The news couldn’t have reached us at a better time. We smiled as our taxi halted at the busy Sena Bhavan signal near the Dadar landmark, Aaswad

  • RPI urges hotels across the state to include Maharashtrian cuisine on menus

    Republican Party of India, a constituent of the BJP-led NDA, has asked all restaurants in the state to include authentic Maharashtrian cuisine in their menus

  • TV actor Mrunal Jain's recipes for Tofu Poha, Kesar Elaichi Oats

    Telly actor Mrunal Jain is equally passionate about food and fitness. He shares his eating fundas and how his mother and wife pamper him with sumptuous meals

  • The 4.30 am breakfast call

    Early morning breakfast seekers from Chembur and other parts of Mumbai shouldn't miss out on delicious Idlis, Medu Vadas, Poha and other snacks whipped up by a group of gifted moonlighting cooks from Mandya in Karnataka, as Nevin Thomas vouches for

  • New Age Fusion Food: The latest trend to hit Mumbai

    Surprised at being served an Italian pizza topped with South East Asian flavours, Poha in the form of the Catalan Paella or a Galouti kebab infused with French foie gras? Don't be. It's the latest gastronomic wave that's sweeping the country, where chefs, delighted to cater to an increasingly maturing Indian palate, are giving fusion food a new meaning altogether - creating new-age dishes influenced by more than one cuisine.

  • Why Sudama has to play second fiddle?

    Makrand Deshpande's new play, Poha Gone Wrong, takes an analytical look at two characters from the Mahabharata Sudama and his best friend Krishna

  • Sneak peak into Poha Gone Wrong

    Take a sneak peak into Poha Gone Wrong, which premieres at Prithvi Theatre on July 13, with actor-director-playwright Makrand Deshpande. Story & Video By – Aditi Sharma, MiD-DAY

  • Breakfast bonanza

    Sunday is the only day you get to have a leisurely breakfast. So pull out all the stops and cook these delicacies