From Chattisgarhi Bamboo Chicken to a re-jigged version of Malai Golda Chingri, adaptations from dishes across India are now part of a new, seasonal menu at a Lower Parel restaurant
Mumbai's divine eats at dirt-cheap rates make it to a culinary map that celebrates mid-day turning 37 with a spread of under-Rs 37 dishes. It's yummy!
It’s not every day that you hear a chef drop this question. We follow chef Ranveer Brar as he hits a suburban café trail to pick his favourite fare beyond coffee and cookies
Sip unusual teas with saffron and curry leaves and pair them with interesting nibbles as you unwind with a book or play a game of chess at this roomy tea house in Bandra
'Nach Baliye 7' couple Karishma Tanna and Upen Patel have signed their first film together which will be helmed by Chinese director Edd Liu
Early morning breakfast seekers from Chembur and other parts of Mumbai shouldn't miss out on delicious Idlis, Medu Vadas, Poha and other snacks whipped up by a group of gifted moonlighting cooks from Mandya in Karnataka, as Nevin Thomas vouches for
Stuck at home during monsoon and don't know what to cook? Try these simple recipes and make the most of your rainy day
Indian-American chef Floyd Cardoz, the man behind New York's now-closed Danny Meyer Indian restaurant Tabla, has taken home the $100,000 top prize in the third season of Top Chef Masters with a simple upma dish