Mumbai: What's On picks

Greek flavours at Frangipani
At: Trident, Nariman Point.
From: August 8 to 17
Call: 66326310
Relish gourmet delights from Greece. Savour Spanakopita, a traditional Greek phyllo pastry filled with spinach and Feta cheese, or Greek Salad and Sweet Chilli Lebnah.

Fondue food festival
At: Intercontinental, The Grand, Sahar.
Till: August 31
Call: 66992222
Cost: Rs 2,500 (including dessert) and Rs 1,500 (without dessert)
Foodies have a reason to say cheese at Intercontinental's Fondue Food Festival. Try the Roquefort Fondue (soft creamy blue cheese, sour cream, Roquefort, brandy and chives), Gruyere Cheese Fondue (freshly made gruyere cheese, sweet onion, zinfandel and sweet paprika) or the exotic Beer Fondue. The fondues are served with bread, grilled mushrooms, apples and assorted veggies.

New menu at China House
At: Grand Hyatt Mumbai, off Western Express Highway, Santacruz (E).
Grand Hyatt Mumbai has introduced an all-new menu. Savour Chinese recipes with a modern approach, in the new a-la-carte menu, starting this month. It features delicacies like Lobster, Abalone and Sweet Corn Soup, Steamed Chicken Sui Mai with Sweet and Sour Sauce, and Boiled Shrimp Wonton with Pickled Green Chillies.

Monsoon Happy Hours
At: Falafel's Veg Hummus House at Colaba, Bandra, Andheri and Goregoan (E).
Till: August 30, Monday to Saturday from 3 pm  to 7 pm
Call: 9324213574
Enjoy Falafels with homemade lemonade or Pepsi for Rs 70, or opt for the Falafel in Pita bread with lemonade/ Pepsi at Rs 75.