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Be it ravioli or rava dosa, prawns or pasta, the city's A-listers tell Namita Gupta where they like to chill out and what they like to feast on
 My favourite restaurant is Millers 46. I like their steaks and pepper chicken. The food is great there and the wines are also good. I also like to dine at Sunny's.
Anu Nagappa, Fashion designer
 My favourite restaurant is The Only Place, but under the management of Shoaib. Their steaks are incredible. I also like the restaurant Sigri as their haleem (mutton with lentils pounded to a yummy paste) is good.
Chippy Gangjee, Theatre person and actor
 Raghava and I love to dine at i-talia at The Park. We love the ravioli they rustle up. We also like to go to Koshy's even if it's for a coffee. Do you know that Koshy's makes some amazing egg biryani?
Nethra Raghava, Model and artist
 Olive Beach is my all-time favourite dining place. I like the 8-hour lamb and 10-minute polenta. I also frequent Kudla for the spicy prawn curry and red rice.
Aslam Gafoor, entrepreneur
 I like Mangalorean food. My favourite restaurant is Anupam's Coastal Cuisine in Sadashivnagar. I like the crab masala there. My other favourite is the Unicorn restaurant, which has amazing batter fried prawns.
Harish Bijoor, Brand consultant
 Olive Beach is my favourite restaurant. I like their vegetarian salads and risotto. I also like South Indies because I'm a vegetarian. Their south-Indian lunch buffet has a good mix of the four south Indian states.
Sheela Krishnaswamy, Nutrition consultant
 I like Monsoon at The Park. They make delicious salads and a superb pepper mutton. I also like the prawn sukha karwari and the meen pollichattu at Karavalli at the Taj Gateway. CTR in Malleswaram is my favourite for idlis and dosas. I also love the food at Citrus, Leela Palace.
Waseem Khan, Photographer
 I love to go to Sunny's, because the quality and quantity of the food are fabulous. My favourites at Sunny's are the pasta, the crepes stuffed with chicken and vegetables and the Caesar and Thai salads. I also love to eat at Sammadige at the Gold Finch Hotel, which serves great Mangalorean seafood. The prawns at Unicorn are a special favourite.
Vani Ganapathy, Danseuse and interior designer | 
