Take Kemps Corner’s Kinjal Dharia, for instance. Her family loves Asian fare, but their home cook, Sujata Dharkar, only knew how to whip up Indian-style fried rice, Hakka noodles and Manchurian dumplings. Since May, Dharkar can roll sushi and stir a mean ramen.

Tea Time Sandwich

All it took was a series of cookery sessions to expand his repertoire. In May this year, Karishma Mehta, who has been running Bowled Over By Kari since 2021, introduced a class for employed cooks. A one-off batch led to recurring sessions across international cuisines, including Asian, Thai, and Japanese.

Thai Paan

A full-time lawyer until 2019, Mehta quit her job during the Covid-19 pandemic and started cooking classes in 2021. When she moved the classes online, the demand grew double-fold. This May, she conducted a class for a home cook at her friend’s request. “I decided to turn it into a one-off batch,” says Mehta who conducts them at a friend’s studio in Worli.

Burmese Chickpea and Chili Tofu

Her inaugural session on Thai cuisine saw 12 participants. “While cooks are great at typical homestyle Indian food, be it Maharashtrian or Gujarati cuisine, they have limited experience with international cuisines,” Mehta explains. She was expectedly nervous.  “I was going to teach a group that cooked daily. My first recipe was Som Tam; when I taught them how to make it without soy sauce, I got cheered for it. That’s when I was convinced these classes can be helpful,” recalls Mehta.

Smoky Paneer Bites

Dharia sees the worth in paying the fee for her “didi” to take the class. It ensures her kids eat home-cooked meals rather than taking them to restaurants, but they get tired of regular Indian khana. “I taught my staff as much as I knew from the cooking classes I have taken during junior college, and helped whenever possible, but it gets difficult with work and kids. Sending the staff for cooking classes has uplifted our meals! Kids are happy to eat their favourite dishes at home,” she admits, revealing that she also loves to host get-togethers at home. Earlier, she would hire a caterer to add new dishes to her menus. “Now, we are self-sufficient,” she laughs.

Deconstructed Sushi Cup 

At the recently concluded class at the Little Fish Picture Co. Studio in Worli, Mehta focussed on appetisers. With all the mise en place prepped, Mehta also prints recipes in English and Hindi. She keeps the classes interactive. “We introduce ourselves, I introduce them to the cuisine, ingredients and techniques, and then I demonstrate the recipes, which everyone observes and tastes.”

Edamame Truffle Bites

Dharkar, who has already learnt to make Thai curries and Japanese ramen in earlier classes, aced Thai Paan, Smoky Paneer and Burmese Chickpea and Chili Tofu last week. “I am good at observing and replicating recipes. The classes are simple, and the recipe book helps once we are attempting it ourselves. I love learning new dishes, so I look forward to class.”

Recipes are available in Hindi and English for participants

Like Dharkar, 25-year-old Rakesh Kumar Paswan has also been a regular with Mehta.” I have been working with my current household for the last eight years, and can make a variety of dishes. Until now, I was watching recipe videos on YouTube and expanding my knowledge.”

COST Rs 3500 to Rs 3800 per class
DURATION 3 hours (per session)
CALL 9833105244

While the fall of the saree does most of the talking, the basic yet chic backless blouse gives the otherwise traditional look a more contemporary feel. Panday kept her accessories minimal, opting for delicate earrings and a few understated pieces, and wore her hair in a sleek bun with flowers.

The result is a festive look that feels elegant without being too much, and also gives us all a subtle reminder that a Paithani can be styled in a way that feels fresh while still keeping its Maharashtrian roots firmly in place.

Log on to: @ananyapanday

Your dog might not be able to speak to you, but you can listen to it, Hattiangadi reminds us. During the session, participants will learn how to ace teamwork, communication, and connection to move in tandem with their pets. “You’ll leave the session with a deeper understanding of your pet,” she says.

ON August 22 and 23 
AT Dadar East (venue revealed on registration) 
CALL 9820345507 (for more details)

What is canine freestyle?

>> Originating in the late 1980s in North America and the UK, the practice brings together tricks, movements, and dance moves.

>> Tricks can include the Arm Over, where the canine hops over the handler’s arm, and Weave, which involves the dog weaving in and out of their handler’s legs in an alternating pattern.

>> Trainers use ethical-positive reinforcement techniques to teach the four-legged friend these tricks, which are later set in a sequence to create a dance routine.

Tricks of the trade

While using fear and aggression are obvious no-gos, using treats as reinforcement can soon get repetitive, the expert shares. Making every training session unique and exciting helps keep the pet on its toes. For instance, instead of using a toy as a reward for obeying an order, substitute it with a few minutes of playtime with the same toy to keep things interesting.

Bow-wow benefits

>> While the session is for all pet parents and their dogs, hyperactive canines stand to benefit the most from the learnings.

>> A dog needs the right avenue to expend its energy. The expert points out that if these needs are not met, the dog exhibits hyperarousal and overexcitement in social situations.

>> Learning tricks are the best way to channel a hyperactive dog’s energy in a balanced, healthy way.

With the sex workers of Kamathipura, space is not just about having a roof over their heads. It is about where they can live, work, travel and gather without being made to feel that they do not belong or cannot occupy these spaces with dignity. This forms the starting point for Jagah, Haan Hum’s second theatrical production, currently in its initial stages of development.

A lane in Kamathipura. File pic

For Neethu Venkateshaiah, director of Ahead Foundation, the production brings together 11 participants who have worked with the organisation for five years. Tentatively scheduled to be staged across Mumbai in December, the production has emerged from a repetitive and recurring question of what makes a place truly yours.

“Over the last four to five years that we have been operating in Kamathipura, the question always comes down to Jagah (place). We often don’t find spaces for workshops, residencies or even to simply sit down as there is always somebody telling you, you can’t stand here, you can’t eat here, you can’t do your business here, you can’t live here,” explains Venkateshaiah.

Neethu Venkateshaiah

Developed through the ideology of Theatre of the Oppressed, Jagah uses participants’ experiences to examine the circumstances that shape lives. During a recent Independence Day workshop, participants were asked what freedom and, eventually, India meant to them. Their responses echoed ideas of ‘matrubhoomi’ and ‘karmabhoomi’, freedom, and who got to be independent, alongside one very strong resonant assertion: “Mujhe yaha se koi nahi nikal sakta,” translating to, no one can remove us from this place. “We drew inspiration for our work from the participants themselves and the conclusion was to explore the sentence, ‘Mujhe yahan se koi nahi nikal sakta,’” Venkateshaiah points out.

The cast during the rehearsal phase of the play, Jagah

The production will follow the women through spaces that make up their everyday lives — from their homes and spaces such as kitchens and bedrooms to the streets where they work. At the centre is the local train, a complex space for participants commuting from Nalasopara to Kamathipura. As most of them live in places like Nalasopara, Virar and other extended suburbs, the local train is more than a mode of transport; it becomes a common place where stories of familiarity, judgement and belonging intersect as they travel.

For now, Jagah, at its heart, is a simple question: When belonging is constantly negotiated, who gets to decide where we belong — and when does a place finally become home?

Log on to @haanh.hum

“Mumbai at night is nothing like the bustling megacity we are accustomed to. The architecture and history of the city stand out, lit by its streetlights,” says Girohtra.

Chhatrapati Shivaji Maharaj Terminus glows in warm hues. PIC COURTESY/@yash_chokshi via Mumbai Igers

ON August 19; 7 pm to 11.30 pm
MEETING POINT Steps, The Asiatic Society Mumbai, Fort.
LOG ON TO @mumbai_igers
ENTRY Registration on arrival

Click-happy trail

Eros Cinema. FILE PIC

>> Horniman Circle
>> Steps, The Asiatic Society Mumbai 
>> Ballard Estate
>> Eros Cinema
>> Western Railway Headquarters

Frame for all

Meghna Girohtra reminds us that the streets of Mumbai are for everyone. The walk is free for anyone with an eye for a great frame. “I don’t understand how one can charge exorbitant amounts for guided walks,” she rues.

“Many women feel uncomfortable post-midnight, when they are accosted by pedestrians simply for clicking a photo,” she reveals. Girohtra is now focusing on creating a safe space for women to thrive in the field of photography.

Also check out

More of a late owl? Head to this midnight walk from Kala Ghoda to Marine Drive, led by the Photowalks Mumbai community. Phone or DSLR, everyone is welcome.
ON 10 pm to 12 am
MEETING POINT Kala Ghoda statue.
LOG ON TO @photowalksmumbai

Point and shoot

Ace lensman and mid-day’s Photo Editor Rane Ashish shares tips for photographers

>> If you are serious about your passion, always carry a camera along; you never know when you might stumble upon a great frame

>> Start with basic equipment if you can’t afford the latest cameras. Remember, photography can always be learnt on a budget. 

>> Don’t be afraid to stand out. The most obvious angle that everybody seems to be chasing is not always the best. Look around you, and find a newer angle that tells a different story. 

>> Sometimes, you might not get the right frame even after all the effort. Take it as a learning experience. 

Dig into Cantonese-inspired fare with dishes that include Black Mushroom and Tofu Sichuan salad, Crab Meat Dumplings, Sauteed Chicken, followed by Stewed Lobster or Baked Chilean Sea Bass, and finish with Chocolate Caviar.
At Hakkasan, Krystal Building, Waterfield Road, Bandra West.
Call 8355877777 
Cost Rs 5000 for two

2 Sweet escape

Indulge your sweet tooth with Belgian Chocolate Babka, Italian Bomboloni, New York-inspired Supreme Croissants. Leave room for the Japanese Cotton Cheesecake and Tiramisu served in edible chocolate coffee cups.
AT At The Bluebop Cafe, Linking Road, Khar West. 
Call 9372202586
Cost Rs 3000 for two

3 Monsoon feast

If you’re a fan of comforting Maharashtrian cuisine in the rains, head to this restaurant for a feast that begins with Arbi, followed by Kantola and Alu, before moving to Kokum & Karvand, which serves as a palate cleanser along with non-vegetarian dishes such as Kala Mutton and Kurli and Pandhra Rassa with Chicken.  
AT Luv Restaurant, Lokhandwala Complex, Andheri West. 
Call 9920781422 
Cost Rs 2400 for two

Readers at a previous book club meet-up. PIC COURTESY/Read A Kitaab

The store will be closed for the customers after 8 pm. Only the registered participants get to be inside. “We’ve planned activities that include reading together, curated literary games, readers finding clues, and book challenges.” She hesitates to give away too much to avoid spoiling surprises saved for the participants. “The idea is to be among books,” she shares. The club will also serve food and beverages, so that book lovers can be well-fed as they immerse themselves in a four-hour literary night.

Anurag Kothari and Ekta Bhandari

This is the first time they are hosting such an event. “Anurag and I have been friends, and thought of spreading the joy of reading; we’ve been reading in silos,” she reveals. The club had its first session in Mumbai five years ago, and has since had monthly meet-ups and reading sessions in 12 cities including Delhi, Bengaluru, Pune and Lucknow, among others. They choose a theme every month. The members read books based on it and discuss it at their regular session. “This way, people always end up taking thousands of recommendations with them and bloating their TBRs,” she says. This month’s themes are ‘Partition literature’ and ‘Women in Translation’.  

Bhandari and Kothari are both full-time corporate employees, so running the club is a labour of love. They are excited that the special event’s seats are filling fast, and have already begun thinking about bringing another edition in September. “What could be better than being surrounded by books, stories, conversations, and fellow readers till midnight? It’s the kind of night we’d probably never want to end,” Bhandari concludes.

ON August 29; 8 pm to 12.30 am
AT Title Waves, St Paul’s Media Complex, Bandra West.
TO REGISTER 9082076420

From darkness

While she loved biology as a young schoolgirl, the artiste never really caught on to science. She admits, “It was 14 years ago that I lost my voice. I was suffering from recurrent nodules, and almost pre-surgical. It was a dark night of the soul.”

Vasundhara performs alongside Mark Hartsuch in Delhi in 2023. PICS COURTESY/VASUNDHARA VEE

Nodules refer to bumps that form inside your vocal cord owing to repeated stress; think painful calluses on a guitarist’s fingers. What confused the vocalist further was the yawning gap between medical professionals and artistes in their solutions to it.

Finding the middle path

A long programme with famed vocal therapist and coach Mark Baxter in Boston was the solution. Baxter’s approach and therapy furthered her reach, tone, volume, and endurance. It also sparked an obsession with re-learning the art leading to her title as a vocal behaviourist this year. “The role of a vocal behaviourist is that of a bridge between that of a voice coach and a rehabilitator,” she explains.

One might argue that for generations, knowledge of vocal hygiene and health has been passed down in the Indian classical tradition. There is a caveat, Vasundhara points out. “I believe strongly that since it is a predominantly oral tradition, a lot of the subtle aspects of training have been lost in translation,” she says. One example is the familiar advice of ‘singing from your stomach’. “It refers to exploring a neurological sensation, akin to Dr Stephen Porges’ Polyvagal Theory, that allows your vocal cords to relax. Over the years, people have begun contracting their abdominal muscles using them to push the vocal cord. Thus, the sensory cue becomes a motor cue, and things go off kilter,” she explains.

Music as therapy

This understanding, fuelled by study and personal experience of the stage, has enabled her to help artistes like Vir Das, Osho Jain, and Amit Trivedi among other singers. Is there not a difference between a spoken word performer like Vir Das or a singer like Amit Trivedi, we ask? “The principles are the same. The body that sings is the body that speaks. Vocal behaviourism changes you deeply as a person, and reshapes your perspective of the art,” she says.

That understanding will be part of her next album that is currently being written. “It is not preachy, but fun,” she adds, “All our wisdom, all our emotional regulation, and imagination lies within our childlike self,” she concludes.

Log on to: vasundharavee.com

Singers healed by vocal behaviourism

>> Steven Tyler of Aerosmith
>> Mick Jagger of The Rolling Stones
>> Gary Cherone of Van Halen
>> John Rzeznik (Goo Goo Dolls)

Know the difference

Speech Therapist
>> Works on speech defects
>> Rehabilitates damaged vocal cords, age-related, or physical issues
>> Restores vocal functionality

Vocal behaviourist
>> Optimises vocal function according to artiste’s requirements
>> Integrates knowledge of physiology, neurology and psychology to correct unconscious issues
>> Works on expression

Bahar Dutt with a dead Bull Shark in Andhra Pradesh

Produced by The Habitats Trust and Bedi Universal, the series is telecasted on Animal Planet. We caught a few glimpses of the series before catching up with the duo.

Excerpts from the interview.

The teaser of Shared Spaces is reminiscent of the wildlife documentaries every child grew up watching. Was this style of storytelling intentional?
Bahar Dutt: To be honest, I was fed up with the Western ‘natural history’ format that often views the wild from a sterile lens. I was keen on stepping in and shining a light on the complex interface of wildlife and the communities that co-exist with them in India. Vijay gave these stories the visual style that might strike viewers as cinematic.

Vijay Bedi and (left) Ajay Bedi

Vijay Bedi: There had to be a balance. A purely scientific approach would’ve bored the viewer. One of the more interesting sequences is that of two Salamanders mating in Darjeeling. My brother Ajay added a gripping ballet score in the background for dramatic effect.   

The series is the culmination of three years of documentation. How did you chart out this journey?
BD: As a journalist, I was accustomed to knowing where a story awaits me. For this project, we spent the first eight months only talking to people; communities, scientists, conservationists. We realised that India is unique in its challenges. A road is allowed to cut right through natural habitat. How do the local communities feel about this? Do they see an elephant in their backyard as God or does it scare them? We sought answers along the way.

The Hoolock Gibbon in Assam

I’m sure you came across some interesting stories with this approach...
BD: Speaking of communities, we unearthed some unlikely heroes. The Hill Myna of Meghalaya has historically fallen prey to the pet trade for its unique ability to mimic human voices. We learnt that a local village head had turned custodian, turning traditional traps into artificial nests. In Assam, we met a villager who had maintained a meticulous record of Hoolock Gibbons, even giving them names at birth.

The rare Bugun liocichla in Arunachal Pradesh, named after the Bugun tribe (right) a Salamander in the mood to find a mate

VB: As a lensman, there were moments where I took a step back from the viewfinder and soaked in the landscape, the people, and their stories. One that stays with me is the long 12-hour wait to spot the rare Bugun bird of Arunachal Pradesh. It revealed itself for a few fleeting seconds. Once it flew away, I stepped back and watched it flutter into the wild.

Bahar, you’ve always maintained that politics is intrinsically tied with the environment. Did the interactions lead to any new observations on how politics might affect conservation in the future?
BD: Although it falls outside the purview of Shared Spaces, it’s a pertinent question. I’ll say this: Politics, when played right, can aid conservation. We need to understand that conservation can boost the economy, which isn’t all about money. Cleaner rivers and thick forests mean lower air pollution and better quality of life, which is vital for an economy to prosper.

While the longform format of the series will intrigue those who are already in love with nature, are we forgetting the new-age Gen Z, who prefer things short?
BD: We were lucky that Animal Planet stepped in for the project, because it means that our stories are amplified to a larger audience, including short form content that is being posted on Instagram. Shared Spaces is also being telecasted in regional languages like Hindi, Tamil, and Telugu.

That being said, I strongly believe that younger audiences can still value longform content if it is relatable. Gen Z is hungry for solutions, and our job now is to platform these solutions in a way that speaks to them.

Available on: Animal Planet

Head to Lower Parel where Border Bean Barbecue (BBB) brings authentic Texas-style low and slow smoking straight to the city. They use massive offset smokers powered by local fruitwoods. Keeping their spice philosophy wonderfully simple, BBB relies on heavy coatings of coarse salt and black pepper so the natural smoke flavour takes centre stage in dishes like the Smoked Beef Brisket, the savoury Pork Belly Burnt Ends, and their deeply satisfying Lamb Birria Tacos.
At Border Bean Barbeque, Kamla Mills Compound, Senapati Bapat Marg, Lower Parel. 
COST Rs 1800 (approximately for two)

Pit stop

Over in Malad, Win’s Smoke House serves up a cozy neighbourhood smokehouse vibe that focuses on hot-smoking and open char-grilling. Their spices lean heavily on aromatic herb-infused marinades paired with house-made barbecue sauces that hit the smoky sweet spot; ideal for their Smoked Chicken Wings, Pulled Pork Slider, and the signature Smoked Sausage Platter.
At Win’s Smoke House, 204-05, Road, Carters Blue, Malad. 
COST Rs 1000 (approximately for two)

Thoda hatke

Homm takes a brilliant fire-forward approach rooted in modern regional Indian and coastal traditions. Instead of classic American rubs, they use Indian spice pastes, crushed peppercorns, and direct charcoal grilling over open hearths to get a rustic, earthy char. This approach elevates the fire-roasted Pork Ribs, the smoky Coastal Catch of the day, and their Spiced Charred Lamb Chops.
AT Homm, 682-691, Khar Pali Road, Bandra West.
COST Rs 3000 (approximately for two)

It’s time for Africa

Also making waves in Bandra West, Tavora Smokehouse brings global smoke craft to the suburbs. They are treating proteins to hours of slow-smoking before layering on flavours. They skip standard seasonings and opt for bold spice rubs like Ethiopian berbere and Moroccan chermoula, which you can taste in creations like the Berbere-Spiced Smoked Chicken Burger, the Slow-Cooked Mutton Burger, and their innovative Smoked Pumpkin and Cottage Cheese Burger.
AT Tavora Smokehouse, Dr Babasaheb, Union Park, Pali Hill. 
COST Rs 800 (approximately for two)

B Spot Productions will host a one-day Lavani Festival at Prithvi Theatre, Juhu, as a tribute to veteran Lavani exponent and Sangeet Natak Akademi awardee Shakuntala Nagarkar. “Our idea is to immerse people into the art form. They can watch, read, try and see all these things,” says director Bhushan Korgaonkar.

Nagarkar in her early 20s; (right) the Lavani exponent portrays the intense eye contact needed for an expression. Pics courtesy/Kunal Vijayakar, Keya Arati, Ayesha Sheikh, Sneha Murchavade, Shubha Gokhale and Manasi Gadkar, @b_spot_productions

The festival will bring together a photo exhibition dedicated to Nagarkar, performances, a workshop led by artiste Akshay Malvankar and a book sale of Sangeet Bari (Rajhans Prakashan), written by Bhushan Korgaonkar. Now in its third edition, the book brings together the stories and experiences of Lavani artists, offering a closer look at the people and communities behind the art form. Together, these elements form a collective tribute to Nagarkar, with proceeds going towards her treatment as a cancer survivor, as well as that of fellow artiste Chandrakant Lakhe.

More than a show

The day will feature Lavani Ke Rang, a 90-minute production without an interval, featuring Geetanjali Kulkarni as a theatre malkin (owner) who introduces audiences to different styles through performance.

The free workshop will also introduce basic Lavani steps like Toda/Tukda, Laggi, Chakradhar, Baithakichi Lavani and Adhaa/Nazakat by Malvankar. To conclude the day, Love & Lavani, a two-hour play based on the real-life love story of Lavani artiste Shabana Ashturkar, will follow where artistes Anita Date and Sambhaji Sasane anchor the show.

An ode to a legend

Geetanjali Kulkarni with Nagarkar in the green room

Like this writer, most readers are aware of how Shakuntala Nagarkar has lit up the stage, but her story is also one of resilience and independence. “For me, Shakuntala Nagarkar represents the difference between a good artiste, and one who touches people. I remember her telling stories from her life, and even bringing a specific peanut chutney from home that we all came to really like. She made a gesture with her eyes — a reminder that what she brings to the stage comes from having lived those experiences,” shares director Kunal Vijaykar.

Chandrakant Lakhe

Sasane says, “Knowing her for about eight years, since I first saw her in Sangeet Bari, what I remember most is after performing, when she came into the wings exhausted, we would hug and share a little banter. Just recently, when I met her, she chuckled and told me that I’ll have an amazing journey ahead as an actor. For me, she represents the fierceness, love and spirit of the Lavani world.”

Theatre artiste Geetanjali Kulkarni says, “Eminent people don’t preach, they simply practise. As a performer, I look up to the way she looked into the eyes of the audience. You require guts, and that’s the aura she has.”

On August 21; 10 am onwards
At Prithvi Theatre, Janki Kutir, Juhu Tara Road, Juhu.
Log on to in.bookmyshow.com
Call 9892009357

Spice of life

Shakuntala Nagarkar and Bhushan Korgaonkar in Pune

Korgaonkar recalls, “She was an extremely introverted person. When we used to have our get-togethers, we used to talk for hours about heartbreak, life, love, longing along with so many topics and I personally got attached to her. Not a lot of people would know that she was a foodie and made a simple yet delicious mutton dish, often giving me the most succulent parts.” Kulkarni adds, “She despised bland food, and would always prefer something super spicy.”

Shakubai, the super act

Shakuntalabai Nagarkar, better known as Shakubai, has spent more than five decades performing Lavani. Known for Sangeet Bari, a traditional performance circuit where Lavani artistes sing, dance and perform abhinaya (act) in an intimate setting for a live audience. Hailing from the Bhatu Kolhati community, Nagarkar has also worked across theatre and cinema and trained younger Lavani performers. She received the Sangeet Natak Akademi Award in 2008 for her contribution to traditional and folk performing arts.

2008
Sangeet Natak Akademi Award for Nagarkar contribution to traditional and folk performing arts.

Learn about your past

A view of the exhibits at Nehru Centre. Pic/Special Arrangement

Walk into the Nehru Centre to go on a chronological journey of India’s history back to its Harappan and Indo-Vedic period and the more complex past. Designed with care, illustrated with detail, this one is certainly an immersive way to learn history.
AT First floor, Discovery of India Gallery, Nehru Centre, Dr Annie Besant Road, Worli. 
TIME 10 am to 5 pm

The years with Bapu

Gandhi’s 688 autograph reflections for Anand T Hingorani, 1944–1946. Pic/SAFFRONART

Do not miss a chance to experience the life and times of the freedom fighter Anand T Hingorani and his interactions with the Father of the Nation, through this collection of rare letters, photographs, and personal correspondence.
Till August 19; 11 am to 7 pm
AT Saffronart, Industry Manor, Prabhadevi.
CALL 68554100
ENTRY By appointment only

Freedom we painted

Vasudeo Smarth, watercolour on paper, 1948

Swaraj: Freedom we saw, Freedom we painted, the inaugural exhibition of Sir JJ School of Art’s new gallery, captures the verve and energy of a resurgent India from 1940s to 1960s through the eyes of its students, some of whom went on to reshape Modern Indian art.
TILL August 18; 11 am to 6 pm 
AT Dean’s Bungalow, Sir JJ School of Art, DR DN Road, Fort.

Photographing history

Mysore, Idol car at the temple of Chamondee (Chamundi Temple), William Henry Pigou, 1856. Pic Courtesy/DAG

While the country undergoes a rapid phase of development, this exhibition of rare photographs at Histories in the Making, captures India during the early years of photography. 
TILL August 25; 10 am to 5.30 pm
AT Dr Bhau Daji Lad Museum, Veermata Jijabai Udyan, Byculla East.
ENTRY Museum tickets apply

Attend

The early rebel

Catch Nandita Patkar brings to life the story of a woman, educator, and social reformer in Vhay! I am Savitribai Phule!, as she reminds us of the duty to keep liberation alive.
ON August 16; 7 pm
AT Rangshila Theatre, Aram Nagar Part 1, Versova, Andheri West.
LOG ON TO in.bookmyshow.com
ENTRY Rs 350 onwards

Verses on fire

From Shweta Warrier’s immersive movement performance to Vicky Ahuja’s personal storytelling or Denzil Smith (above) and Danish Husain powerful verses, catch an experience that speaks on the different shades of artistic freedom. 
ON August 15 and 16; 10 am onwards AT IFBE, Calicut Road, Ballard Estate. 
LOG ON TO theindependenceproject.in

Art and learn

Give your little ones a taste of democracy with activities like children’s parliament, minting coins, and expressing their own idea of India at this weekend special curation.
On August 15 and 16
AT Museum of Solutions, Lower Parel.
COST Rs 1399 onwards

Dine

Taste diversity

If you crave something storied and entertaining, head over to Colaba to try a diverse menu that includes everything from the Banarasi Tamatar Chaat to the Maharashtrian Thecha Prawns. 
ON Today, 12 pm to 11.30 pm
AT Bombay Brasserie, Dhanraj Mahal, Colaba; also Bandra, Worli.
CALL 8655979257

India on your plate

From the Kalimpong Thukpa to Kakori Kebabs and Bajre na Rotla, dive into a menu that traverses the colourful and spicy length of India’s culinary heritage.
AT Hylo, second floor, Building 30, Kala Ghoda, Fort.
CALL 9004191901

India After Gandhi (Pan Macmillan)

What history does India have to tell since its freedom from the British rule? Ramachandra Guha examines this in his masterpiece. From the celebration of the first “Independence Day” in 1930, to the events that led to the partition, linguistic reorganisation of states in the new nation, the fight of the Nagas for self-determination and tensions in the Kashmir Valley, communal conflicts and regionalism in the 1960s, the declaration of Emergency, caste-based violence, Guha chronicles all that has shaped the world’s largest democracy.

The Other Side of Silence (Penguin)

The Independence Day narrative is incomplete without reflecting on the impact of Partition on the lives of people on the two sides of the border. Through personal interviews, author and publisher Urvashi Butalia assembles pieces of a harrowing history from the testimonies of those who survived. She argues that apart from literary and political representations, the way to understand Partition is to learn how people remember the facts and that Partition is not a thing of the past. Its echoes are heard even today. 

Midnight’s Children (Vintage)

Booker Prize-winning author Salman Rushdie’s pathbreaking work in postcolonial writing traces the life of Saleem Sinai, born “on the stroke of midnight”, on August 15 1947, in the city of Bombay (now Mumbai). As a result of the timing of his birth, he and other midnight’s children are bestowed with special powers. Using magical realism, Rushdie explores a changing India that witnessed an identity crisis, migration, wars and emergency. 

Constitution is My Home (HarperCollins)

In her new memoir, one of the leading legal minds of the country, Indira Jaising, reflects on the primacy of the constitution of India and draws a map of the crucial legal battles she led in her five-decade-long career. This gives us a peek into a part of the legal history of India years after independence, especially the realities of gender inequality and institutional neglect. Her conversation with Ritu Menon, for instance, includes elaboration on cases like the Bhopal Gas Tragedy compensation case, the triple talaq ban case, Sabarmati entry case, domestic violence reforms, among others. Pair it with Assembling Indian Constitution by Rohit De and Ornit Shani.

For young readers

Warriors of Non-Violence (HarperCollins)

While plenty of books highlight the contribution of the well-known freedom fighters of the nation, few throw light on the unsung heroes. Ira Saxena’s book is a great introduction to some of the lesser-known fighters who played a significant role in the freedom struggle through non-violence. From the story of Hashmat Ali Khan in Meerut to that of Sarla Jagmohan in Rann of Kutch, readers meet ordinary people with immense grit.  

The Train to Tanjore (Duckbill)

The Quit India Movement saw its early beginnings at a Bombay session of the All India Congress Committee, but one is rarely made privy to its history in the southern parts of the emerging nation. Tanjore was one such city. In Devika Rangachari’s novel, through Thambi’s life, we get a peek into it. As stations begin to get vandalized and leaflets are being circulated, young Thambi tries to make sense of it all and picks up pieces of courage to do the right thing in tense times.  

Hands that Wrote History (Puffin)

Prem Behari Narain Raizada learnt the art of calligraphy under the guidance of his grandfather. As he practiced every day to perfect his art, his Os began to curl like ‘twisting vines’ and his Ss began to curve like slithering snakes, the way his Dadaji’s did. Soon, news of his calligraphy skills spread and he became the official calligrapher of the Constitution of India. This book written by Mamta Nainy and illustrated by Priyankar Gupta captures his journey perfectly. 

India in Triangles (Puffin)

How was India mapped? Shruthi Rao and Meera Iyer take young readers through a surveyor’s journey among forests, hills and rain to tell the story of the Great Trigonometrical Survey of India. They depict how the map of India was made through the use of an interesting technique called triangulation, which uses length of a side and two angles from a point. The book is an adventurous ride that introduces readers to history through maps and math.

1997
The year Arundhati Roy became the first Booker Prize winner from Independent India

Available: At leading bookstores and e-stores

Pics courtesy/Artistes’ Instagram

Celebrate Maharashtra’s folk traditions at this special presentation by Folk Lalkar.
ON August 16; 8.30 pm  
AT Vishudas Bhave Natyagruha, Chhatrpati Shivaji Maharaj Chowk, Navi Mumbai.
LOG ON TO in.bookmyshow.com
ENTRY Rs 299

Simply Sufi

Lose yourself to contemporary qawwali and sufi renditions by Tejas Gambhir. 
ON August 16; 9 pm  
AT The Nines, JVPD Scheme, Juhu. 
LOG ON TO district.in
ENTRY Rs 1000

Jazz it up

Sway, twist and shout as The Stage-fame musician Sarosh Nanavaty brings Jazz back in vogue.
ON August 15; 8.30 pm
AT Asilo, Senapati Bapat Marg, Lower Parel.
LOG ON TO in.bookmyshow.com
ENTRY Rs 1500

Humour can heal

For Tangade, comedy is rooted in experiences that have shaped her understanding of caste and identity. Growing up in Beed, Maharashtra, in a family of activists, the queer-Dalit comedian says she was initially too young to recognise the implications behind seemingly ordinary questions about her caste. “A lot of times, people would ask me my surname. My mother would do the same, in a positive way, to make the guests feel comfortable. I was too naive to understand that it always had a hidden agenda of casteism,” she says.

Sumit Kumar, Ravi Gaikwad and Ankur Tangade. Pics courtesy/Blue Material

That understanding, she adds, came with time and personal experiences. “It took a lot of time for me to be comfortable with who and what I am, which came with a lot of issues.” Recalling a conversation about marriage, Tangade says her partner once suggested that they avoid telling his parents her caste. “Now that I think about it, in hindsight, that was a huge red flag,” she laughs.

For Kumar who hails from Bengaluru, the question is why caste is so often treated as a subject that belongs in formal discussions rather than everyday storytelling. “Why is there a need to turn every caste discussion into a panel discussion and pigeon-hole it? We all know stand-up comedians who talk about a generation, their personal communities and the notorious rigid superstitions each community is attached to. Why not casteism?” he asks.

On the other hand, Gaikwad from Mira Road describes Blue Material as “more of an informal setting for all of us to come together and collectively share”. The collective’s ethos is also tied to the social justice philosophy and imagery of the Dalit movement, particularly the idea that “we are all equal under the blue sky”.

Hitting the road

The recording tour is not simply about taking a comedy show from one city to another. For Blue Material, it is an opportunity to document the work it has been developing on stage and make it accessible to people who may never have encountered the collective live.

“We haven’t put out our videos, so it gets very difficult to reach out to the public when your videos are not out there,” says Gaikwad. Audiences often discover the collective only when it performs in their city, leaving many unaware of its work until after a show has already taken place. The tour will record the performances for eventual online release, giving new audiences a chance to discover the collective and its comedy.
 
On August 16; 7.30 pm
At IFBE, Calicut Road, Ballard Estate, Fort. 
Log on to @bluematerialgigs
Entry Rs 299 onwards

Participants at a previous Beach Odyssey earlier this monsoon

ON August 16; 8 am to 3.30 pm
MEETING POINT Revealed on registration
CALL 8446345340
ENTRY Rs 1999 (includes bike costs and refreshments)

What’s the plan?

>> Brekkie bonds: Become one with the villagers as you sit down with locals at an Anganwadi for a hearty breakfast.

>> Chase the wave: Stop by five beaches on a slow-paced one-way journey. The organisers advise you give your phones a break and hear the waves crash and the birds chirp.

>> Wadi wow: A local wadi (orchard) will host the post-journey rendezvous and a homecooked lunch spread featuring locally foraged greens.

Slow and steady

The organisers stress that this is neither a race nor a fitness challenge. Riders will be expected to keep a slow pace, with emergency backup support on hand. The rest is up to riders: stay safe, don’t rush and let your fellow explorers enjoy the ride. All participants must have a valid driving licence.

Also check out

Midnight Cycling Club
ON Every day; 10.30 pm
MEETING POINT Jambori Maidan, Worli. 
LOG ON TO @mumbaimidnightcycling
ENTRY Rs 199

45 km
The total distance covered by the bike tour

Pics courtesy/Facebook, Youtube, @indianoceanmusic

With Shah Rukh Khan at his charming best, Udit Narayan at his peak, this song is a simple, honest admittance of the complex experience of being Indian. Thematic for the week.

Underdog by Alicia Keys

The world loves to fall in love with such titles, right? And so did this listener when the singing powerhouse released the track in 2020. We were all grappling amidst an unforgiving lockdown, and the world needed positive energy to heal. Keys worked her magic then, and continues to, each time we hit replay on this peppy track. Works wonders if you need an upper at the end of a tough week.

Bol Ke Lab Azaad Hain by Rashid Khan and Vidya Shah

As we gear up for Independence Day, this melody is a powerful Urdu revolutionary poem by Faiz Ahmed Faiz in Manto (2018). The song urges us to speak without fear, stand up against oppression and use our freedom of expression while we still have the voice to do so.

TAX by Yashraj

Mumbai-born rapper Yashraj returns to hip hop’s roots as social commentary, channeling public frustration around the NEET paper leak protests while asking a question familiar to every taxpayer: where does our hard-earned money actually go? Couldn’t have been more timely.

Des Mera by Indian Ocean

The perfect satire that still fits with the paradox that is India, this song epitomises the surreal ride that comes the way of every citizen in this democracy. 

Early this year, the couple duo set up Idoru, a 30-seater bar, one level above Izumi with two other partners Neale Murray and Owen Roncon. Intimate vinyl nights, a dark setting with mood lighting that focuses on the bar, and dapper service staff. Here, it seems, Nooresha lets her hair down with the menu. “I had a different kind of fun here. The menu is a summing of all the overseas bars I have liked, dishes we can’t do at Izumi, travel inspirations and tastes done in our own way,” she tells us. There’s one dish inspired by a Bohri Muslim household dish, Gila Lasan.

Nooresha Kably

“At home, we take some chicken keema, break an egg on it, and pour hot ghee that will cook the seasonal fresh garlic and the egg. For our rice chicken bowl, we’ve done something similar, using a salt cured egg,” Nooresha says.

Along with executive chef Nirav Gadra, patisserie chef and consultant Dean Rodriguez and consultant Shivargha Chakravarti, Nooresha toured Singapore one meal at a time. We have created dishes like Overload Maki Sushi, since we can’t offer  too many sushi variations, and a bonito flavoured dip with bread dashi mascarpone with non-sushi-like flavours. So unlike me!”  she quips.

For the cocktails, she got the team to work with a bar consultant from Japan. “This bar is special to me. Just like the small 16-seater Izumi we opened with. It’s a cosy, neighbourhood bar,” she signs off.  We tucked into the new menu, and here’s what we liked.

AT 1st Floor, Sunrise Cooperative Society, Road Number 24, Khar West. 
Call 8454834348 
LOG ON TO @idorubombay

Futomaki

From the Overload Maki that piles up all the small seafood cuts on one maki, the new menu has a vegetarian Futomaki as a handful bite, packed with baby corn, tempura fried spring onions, spiced with ginger and seaweed. 
Cost Rs 750

Gooseberry & Pomelo Salad with Salmon

Salmon for meat eaters, and aubergine for vegetarians, this salad with chilli orange dressing, crispy onion and crunchy peanuts was our favourite.
Cost Rs 850, Rs 700

Green Room

We tried this on a pouring evening, and the gin, basil, mint, cucumber and cardamom, made it a refreshing drink, as if pairing with the petrichor.
COST Rs 750

Mil*Maid

Our favourite for the evening; who knew bourbon and white chocolate would get along. Notes of tropical fruit lift the finish.
COST Rs 750

Squid Tempura

Chewy calamari come dunked in a charcoal black squid ink tempura. Drizzled with lemon and dunked in a side of creamy garlic yuzu mayo, they pair well with the cocktails.
COST Rs 750

Chef picks

>> Old-school favourite: Kasper’s
>> All-time favourite: Americano’s
>> One trend that should end: Yuzu on everything

A crowd favourite in the capital, Pot Pot has landed in Mumbai. Don’t miss their classic Potted Mattra Multigrain Kulcha. This comforting plate features a piping-hot, spiced white pea curry served alongside soft, fluffy kulchas brushed with butter. It is simple street food comfort at its absolute finest.

At Pot Pot, Phoenix Palladium, Lower Parel.
Cost Rs 485

What naan-sense!

This place holds legendary status for serving Virat Kohli’s favourite chole bhature in the city. But we suggest you skip it and dive straight into the Amritsari Chur Chur Naan and Dal Makhani combo. The naan arrives as flaky, buttery layers that pair perfectly with the slow-cooked, deeply comforting black lentil gravy.

At Delhi Se, Dr CG Road, Indira Nagar, Chembur. 
Cost Rs 220

Yeh nihari hai khaas!

Tucked away in Byculla, this old and unassuming joint operates with rickety tables and zero pretensions. If you can look past the basic setup, you will find a bowl of Nalli Nihari that is packed with raw Delhi nostalgia. The meat melts off the bone into a fiery, fragrant gravy that tastes like it was simmered overnight on a winter street corner in 
Old Delhi.

At Delhi Khaas, Shop Number 1, Shakkarwala Building, Shaikh Hafizuddin Marg, Madanpura, Byculla. 
Cost Rs 130

Chatpata chaat

Pics/Special Arrangement

Chaats of Delhi have a unique hold. And, if you like a million textures in every bite, the Palak Patta Chaat is the way to go. Crispy, batter-fried spinach leaves are piled high with cool yogurt, tangy tamarind chutney, and bright pomegranate arils. Every bite has an addictive crunch.

At Pincode Delhi, Shop No. 3, Samriddhi CSL, Madan Mohan Malviya Road, near MTNL telephone exchange, P&T Staff Colony, Mulund West
Cost Rs 190

Not so sweet ladoo

In bustling Bandra, this premium mithai shop features a chaat counter. It is one of the few places in the city where you can track down Delhi’s beloved street food, Ram Ladoo. These crisp, golden moong dal fritters arrive piping hot, blanketed in grated radish and a vibrant, spicy green chutney that clears the sinuses instantly.

At IKAI, Seven Star Building, Road Number 24, opposite Starbucks, off Linking Road, Khar West. 
Cost Rs 270

Meet Istanbul’s Grand Bazaar and Bangkok’s Chatuchak Market between the breads, and wash it down with a cold pint of beer from Tokyo’s Tsukiji Outer Market at the ongoing Burger and Beer Festival at this legacy restaurant.
TILL August 16; 12 pm to 1 am
AT Woodside Inn, Colaba, Bandra, Andheri.
CALL 9321728192

Friday
Belgian boom

Belgian techno musicians, Joyhauser. PIC COURTESY/artiste’s 

If you believe the coffee rave you went to was all the rage, Belgian techno group Joyhauser will burst your bubble with their recreation of Belgium’s inimitable rave culture.
TIME 10 pm
AT antiSocial, Mathuradas Mill Compound, Lower Parel. 
LOG ON TO in.bookmyshow.com
ENTRY Rs 200  

Saturday
Breathe easy

Pic courtesy/Samiksha Gairola

Shake the week’s stress off and reconnect with your body through gentle dance, movement and play. Guided by dance and drama therapist Samiksha Gairola, this session is open for all. 
TIME 11 am
AT Bohemiso Wellness Studio, Prateik Plaza, SV Road, Goregaon West. 
CALL 9760074297 
ENTRY Revealed on request

Trek to the top

The Tungareshwar division of Sanjay Gandhi National Park has turned a limited-edition shade of green this month. Trek to its topmost point with an experienced park guide.
TIME 7.45 am 
AT Tungareshwar Wildlife Sanctuary, Usgaon, Vasai. 
LOG ON TO @sanjaygandhinationalpark
ENTRY Rs 100

Sunday
Mahjong mania

PIC COURTESY/WIKIMEDIA COMMINS

The ancient Chinese board game of Mahjong is taking a fast local to Dombivli this weekend. Learn all about the addictive strategy-based game from experts from the Mahj Club.   
TIME 4 pm
AT Snickerdoodle Coffeeworks, near MIDC, Dombivli East.
LOG ON TO @snickerdoodlecoffeworks
ENTRY Rs 800

Guess who?

What happens when Donald Trump bumps into a Bollywood celebrity? Find out as comedians Rohit Swain, Mayank Parakh and Avinash Agarwal take on the characters in their mimicry-meets-comedy show, Beherupiye.
TIME 9.30 pm
AT Khar Comedy Club, Linking Road, Khar West.
LOG ON TO @kharcomedyclub
ENTRY Rs 799

An eye on AI

If you’ve let AI do the talking for you lately, attend author and professor Saikat Majumdar’s (right) timely discussion on learning, feeling, and writing in the age of AI for an eye-opener.  
TIME 11 am
AT Fictionary, National College lane, Bandra West. 
LOG ON TO @fictionarybooks
ENTRY Registration mandatory

While long queues usually form here for their Christmas plum cake, and other menu favourites, their keema pav deserves equal hype. This historic bakery in Marine Lines serves a Keema Pav with minced meat that is finer than most versions in the city. The garam masala is subtle, letting the rich flavour of the meat truly shine through. 
AT Sassanian Boulangerie, Marine View, 1st Marine Street, Dhobi Talao. 
COST Rs 150

Keema aur chai

Steps from the Royal Opera House, this cosy spot offers a truly Irani experience. Knick-knacks sit on cupboards, books line the shelves, and the owner Gustad Irani serves up fresh plates himself. Their keema pav recipe changes daily, based on the owner’s mood. You might get a batch loaded with caramelised onions, or a milder version. Pair it with the pudina chai.  
AT Cafe De La Paix, Bhatwadi, Girgaon.
COST Rs 250

Served with a side of Yezdi

Famous for the vintage Yezdi motorcycle parked inside, this landmark spot serves a robust, meaty keema cooked with coriander and tomatoes, which gives it a hint of sour, making it a unique bite. Order the keema fry to get a generous topping of crispy potato salli. That extra crunch takes the dish to a whole new level on a rainy afternoon.
AT Ideal Corner, Hornby View Building, 12/F/G, Rustom Sidhwa Marg, near Fort Fire Brigade, Borabazar. 
CoST Rs 278

Causeway’s icon

PICS COURTESY/JUNISHA DAMA

While a recent visit from Christopher Nolan, Tom Holland, and Matt Damon has brought fresh buzz to this Colaba staple, the true star remains their legendary keema pav. They serve a unique hara keema. The fresh herbs cut through the heavy spice, offering a vibrant burst of freshness in every single bite.
AT Olympia Coffee House, Shahid Bhagat Singh Road, Scindia Society, Police Colony, Apollo Bunder, Colaba. 
COST Rs 110 (half plate); Rs 220 (full plate)

Manto’s favourite

Located across the Nagpada police station, this legendary restaurant once hosted literary greats like Saadat Hasan Manto. Grab a seat at his preferred table by the window facing the street, and watch the city rush by. Their traditional keema pav is spicy, deeply meaty, and has some dal in the preparation too, which gives the dish a unique flavour. Just keep in mind; it’s available only from 5.30 am to 10.30 am, and between 4 pm and 6 pm. 
AT Sarvi, opposite Nagpada police station. 
COST Rs 90 

It’s a good day to sing to your partner, “I wanna hold your hand…” Create a memorable resin keepsake that immortalises your love at this couple’s hand casting workshop.
On August 15; 2 pm
AT Hitchki, Hiranandani Gardens, Powai.
LOG ON TO in.bookmyshow.com
ENTRY Rs 1699

What’s cooking?

Pic Courtesy/Lil Gamby

Battle your partner in a friendly cook-off at this popular pizzeria. Each participant makes their own pizza, and an in-house chef declares the winner. May the thinnest crust win.
On All days
AT Lil Gamby, 14th Road, Khar West. 
LOG ON TO @smallworld
ENTRY Rs 999

That’s a date

Spend the day cooking a meal, tufting a rug, or spelling your partner’s name using string art at this all-in-one date studio.
ON All days
At The Mini Date, Chandan Nagar, Vikhroli West. 
LOG ON TO theminidate.com
ENTRY Rs 2000 onwards

Untitled (Film Crew in the Village), circa 1985

For many, Jivya Soma Mashe remains the progenitor of contemporary Warli art. “These days we encounter Warli art everywhere, on walls. But it was not meant to be. It was created as a ritual for special occasions. Jivya gave it the vocabulary we recognise today,” shares Keshav Mahendru, gallerist, Subcontinent.

Untitled (Rainbow), 2009. Pics Courtesy/Subcontinent Gallery, Mumbai

Born in 1934 in Dhamangaon village in Palghar, Maharashtra, Mashe bore the brunt of poverty. His rise in the early 1970s coincided with Indian traditional art forms finding its voice.

Into the modern age

Mahendru explains that the typical painting is called a Chauk with a devi/devta at the centre. “It did not have a narrative tradition. What Jivya began is the creation of smaller stick figures, and to set them in motion,” he says.

Jivya Soma Mashe. Pic Courtesy/Wikimedia Commons

As such, life in the village featured in the Padma Shri awardee’s works. “He codified   the art into practice for others to follow,” adds co-founder Dhwani Gudka. Mahendru quips, “He gave it representational power, rather than simply depicting mythology.”

Jangarh’s peer

In many ways, Jivya Soma Mashe’s art blazed the same path as another contemporary Gond artist, Jangarh Singh Shyam. While Jangarh’s mercurial rise lent his art a touch of myth, Jivya’s works evolved over time. Gudka points to the incursion of technology into the pastoral life that he portrays.

Keshav Mahendru and Dhwani Gudka

“We have a monumental work, Wedding Train, spanning eight feet of cloth. The painting shows a train, guard, and station. Another painting, showcases a film crew in the village.” The gallerists discovered that Jivya had portrayed a crew of documentary filmmakers from The Films Division of India on their visit.

“Usually, we urban residents are the viewers, watching life in the village unfold in documentaries. He turns it around, and shows us what the film crew is doing,” Mahendru points out.

Gudka admits that the gallerists had to source the collection of five works slowly over a decade. “If Shakespeare added words to the English language, Jivya added forms and narrative to the Warli art language, and inspired generations of artists to come,” says Mahendru. One of them, Mayur Vayeda, will join the gallery on August 22 to speak on how this moment shaped his own contemporary journey. It seems the movement continues.

Till August 30; 11 am to 6.30 pm 
At Subcontinent Art Gallery, Apeejay Chambers, Fort.

Compared to Bandra and SoBo, Juhu has been slower off the blocks with varied culinary formats. With Janu, the once-pastel green shades of Grandmama’s Cafe and later, the Pritam da Dhaba address, have turned into a kitschy and colourful space that spells desi. The cafe serves cocktails by evening and retro music fans will be happy with its playlist. The menu cuts out European fare and focuses on chaat, papdi, toasties and kulchas. Here’s what we savoured from its menu.

At Janu, next to Bloom Hotel, Juhu Tara road, Juhu.
Time 11 am to 11 pm
Call 8655874214

Raj Kachori

Being a Juhu girl, the mention of Raj Kachori reminds this writer of the OG served at Tewari Bros. This one matches in size and taste. A kadak puri comes stuffed with potato, air-fried bhalla, sprouts and fruits, all drenched in sweetened dahi. The drizzle of spicy mint chutney sweet and tangy sonth chutney makes it a chaat to remember.
Cost Rs 300

Avocado Salad

To keep it light, the salad is a wholesome bowl packed with seasonal blue berries, house greens, feta, passion fruit chilli dressing giving it a Peruvian twist. It’s tropically refreshing.
Cost Rs 350

Baby Idli

Between Dakshinayan and not-so-recent Benne, Juhuwalas love their South Indian fare. The podi mini idlis are plump, and generously coated in podi masala. We find it to be a bit over roasted and lumpy. The sambar is home-style — not sweet, while the three chutneys add zing. The tomato-garlic packs in a spice.
Cost Rs 275

Mishti Doi Creme Brulee

A decadent kullad of oven baked mishti doi, takes on a cheesecake texture. It’s prepared with fat milk and kesar, with less sugar. The crackle of the toffee top layer adds to the sweetness.
Cost Rs 360

Salted Caramel Cold Foam

After a morning hit of Rum Barrel-Aged hot Americano, we opt for a chilled cold coffee that comes topped with frothy, buttery foam. It’s a milkshake version of Vietnam’s beloved 
salted coffees.
Cost Rs 380

But if you are not versed in Greek, the aptly titled Odyssey: Homer’s Epic Journey is an app worth trying. Fun, interactive, and enriched by illustrations, the app certainly makes reading through a complex book far more entertaining. 

Plus, the vivid myths and monsters have a separate section to be explored in. The story of Orestes? Or the Cyclopes? Consider it a pastime on your next commute. Odysseus could have done with that.

Available Odyssey: Homer’s Epic Journey on Playstore, App Store

Kanchan Daniel and Subhash Kamath

Since 2017, Manuel has been curating a session of Blues performances in the city to celebrate the genre. “It has become a community event. Each year, there are new faces in the audience. To introduce them to Blues, and the many different genres of the music is a thrill,” he admits.

Blues in form

The Blues has been called the bedrock of American music. Originating from a blend of African traditions, spirituals, and the famed ‘Blue Note’ (a flattening of the third and seventh note of the scale), it has influenced RnB, Soul, Jazz, and Rock music. That’s the focus of Manuel’s collective curation. “The performance is not just about one form of the Blues. There is Chicago Blues, Memphis Blues, Texas Blues, the Delta Blues,” he explains.

Adil Manuel. Pics Courtesy/Therawlab Productions

This is what drives the choice of a line-up that includes diverse ranges of voices, styles, and eras. From veteran Bluesman Subhash Kamat to the familiar names of Shubhangi C and Kanchan Daniel, and the surprise inclusion of Bernard Dafney, there are quite a few surprises. “Dafney is an incredible singer and actor, and he will be doing works by Bill Withers and Donnie Hathaway.

Kanchan and Shubhangi are names anyone who is a fan of the Blues, is familiar with. We also have given this edition a spin with Omkar Patil, a fabulous musician, who will add some fusion to the mix. Then, there are Rahul Wadhwani and Jordan Rodrigues. The idea is to keep a mix of older and younger musicians,” Manuel shares.

Heart of the matter

BB King and John Mayer. Pics Courtesy/Wikimedia Commons

At the heart of it all is emotion. “For us musicians, Blues is about honest emotions and expression. It has a call-response reaction that connects with the audience. Then, things branch off from there,” the musician concludes. Sounds like truth.

Adil Manuel’s Blues reccos

>> The Thrill is Gone: BB King
>> Ain’t Nobody’s Business: Freddie King
>> Everyday I have the Blues: John Mayer
>> Born Under a Bad Sign: Albert King
>> Texas Flood/Tightrope: Stevie Ray Vaughan
>> Blues for Narada: Gary Moore

2013
The year in which the New York City Blues Society celebrated International Blues Day for the first time

ON August 13; 8 pm onwards
AT antiSOCIAL, Mathuradas Mill Compound, Lower Parel. 
LOG ON TO skillboxes.com
ENTRY Rs 399 onwards

Divya Sacheti

Released internationally in September 2001, the musical romance transformed the Parisian cabaret into a world of maximalist and extravagant fashion. Twenty-five years on, its bold aesthetic still continues to influence contemporary dressing, from dramatic corsetry and embellishment to theatrical silhouettes. Stylist Divya Sacheti revisits four standout looks from the film that still inspire fashion today. 

Femme Chic

The Satine effect

Few cinematic dresses have achieved the cult status of Satine’s red satin gown from Moulin Rouge! (2001). Worn by Nicole Kidman as Satine during the dramatic El Tango de Roxanne sequence, the gown captured Baz Luhrmann’s theatrical Parisian glamour.

Designed by Catherine Martin and Angus Strathie, it featured liquid satin, sculpted corsetry, a plunging neckline and sweeping length. After half a decade, these elements continue to appear in fashion, from red-carpet gowns to evening wear. “The drama of a fitted red dress can still work beautifully today when it is balanced with cleaner lines, pared-back jewellery and understated accessories,” explains stylist Divya Sacheti.

Burlesque bling

Is it truly fancy if it does not have bling? The crystal-covered showgirl bodysuit costume, worn by Nicole Kidman as Satine, adds a flamboyant touch to the film’s cabaret aesthetic. The look features a structured corset, delicate noodle-like straps, a plunging sweetheart neckline and high-cut legs, with black-and-silver embellishment and cascading fringe adding movement.

Sheer fishnet stockings complete the fitted, lingerie-inspired silhouette, while the shine of the crystals catch the light with every movement. “It is the combination of sparkle, fringe and lingerie-inspired cuts that gives this costume its unmistakable burlesque glamour,” adds Sacheti. Decades later, Kendall Jenner wore the exact fit at Vogue World: Hollywood in 2025.

Male Domain

Dancing with the devil

It’s not Moulin Rouge! fashion if we skip the villain protagonist, the Duke of Monroth, played by Richard Roxburgh. His look blends classic tailoring with cabaret glamour and theatrical masculinity. A richly embroidered black velvet jacket, deep burgundy shirt and high-waisted trousers create a decadent, sensual silhouette.

The velvet adds depth, while the ornate embroidery brings a flamboyant quality. The rich burgundy breaks up the darkness without taking away from its intensity. “The dark textures, rich colour and structured tailoring come together to make the Duke’s look seductive, confident and deliberately extravagant,” Sacheti points out.

The Victorian fits

With its long black tailcoat, open-neck white shirt and structured waistcoat, Christian’s look in Moulin Rouge! gives menswear a romantic, theatrical edge. Played by Ewan McGregor, Christian wears the ensemble when he is mistaken for the wealthy Duke at the Moulin Rouge.

Pointed boots complete the sharp silhouette. The look is defined by longline tailoring, structured layers and statement details. “The appeal lies in taking those elements — the longline jacket, waistcoat and statement details and reinterpreting them rather than simply recreating a period costume,” says Sacheti.

Settle into French comfort food with creamy French Onion soup, Aux Fruits de Mer, packed with seafood in delicate crêpes, and wholesome bowls that make for a warming meal.

At Portal, Mubarak Manzil, Bombay Samachar Marg, Kala Ghoda, Fort.
Call 9137963091
Cost Rs 2500 for two

2. Thai on my plate

Get transported to Thailand with Naem Kruk, Pak Mo Suki Yaki and Larb Tofu, before trying the comforting Khao Tom and fragrant Kaeng Pa for a hearty spread.

At Toa 66, Rehmat Manzil, Veer Nariman Road, Churchgate. 
Call 9920820800 
Cost Rs 8500 for two

3. European flavours

Treat yourself to an authentic Italian meal with this menu featuring Fungi Cappuccino, Montanara with Chorizo and Chicken Diavola, followed by quirky cocktails like Mirage, Bandra After Dark and Pali Hill Punch.

At Olive Bar and Kitchen, Union Park, Khar West. 
Call 7208478228
Cost Rs 4000 for two

For Raj Panchmatia who is one of the founders, the convention grew from a desire to create a space for the hobby. “It all started when we (a few friends and I) wanted to play D&D in a proper set-up. We realised that the hobby was still a very niche space in India, while there were already a couple of communities doing events in different cities. We felt that creating a platform for the Mumbai audience would be a good idea, so we put our heads together and tried to turn it into an annual celebration of D&D,” he explains.

Player and characters battle demons during a game

For the second edition, this year’s 29 games will run across three slots. The line-up includes Blood on the Lens, Of Ash & Steel, Echoes of Bertram’s Cove, The Riptide and Fractured Finders, alongside Call of Cthulhu, Daggerheart, D&D 5e and D&D 5.5e adventures among many other games. Attendees can also play board games and Blood on the Clocktower, a social deduction game, while newcomers can attend as observers. For the first time, community creators along with other artists will be allowed to sell dice, merchandise, stickers and posters, while a cosplay partner tries to create a replica of the characters in the game.

Raj Panchmatia and Rajiv Dalal 

“The scope has expanded a lot. We’re covering different TTRPGs and different genres, so someone can come in for horror, fantasy or something completely different from D&D. It’s going to be an entirely different experience from last time,” adds community administrator Rajiv Dalal.

On August 16; 10.30 am onwards
At SCCG Super Car Club Garage,  Pokhran Road, Thane West.  
Log on to urbanaut.app 
ENTRY Rs 500 onwards

If Mumbai became a D&D map

>> Fort-Colaba: Panchmatia’s pick is the Fort-Colaba area, with Flora Fountain, Leopold Bar and Cafe and Regal Cinema becoming locations where players could find clues.

>> Elephanta Island: Dalal suggests the Elephanta Cave systems on the island as a natural dungeon setting.

How to play D&D online

>> Make a character: Start with a publicly available PDF character sheet and the System Reference Document (SRD), which contains the basic rules

>> Get your dice: Use physical dice or an online dice roller.

>> Set up your game: D&D Beyond, the official platform from Wizards of the Coast, the creators of D&D, can create and manage characters and campaigns.

>> Get a virtual tabletop: Use one to recreate maps, tokens and combat online.

>> Find a group and play: A Dungeon Master sets up the world and guides players through the game.

The wordsmiths in the crowd start rapping over it, and a group of dancers get their groove on. While hip-hop’s roots are spread far and wide, and there is room for debate on when the genre was really ‘born’, this party is widely accepted as the day the genre came into being. To commemorate the day, we charted out hotspots in the city where hip-hop never sleeps.

Local radar

Rare 78

This Bhandup-based teenage rapper has got the world’s eyes on him. After a video of his performance of Vastraa at a rap cypher in Navi Mumbai went viral last month, it reached the 2019 Best Rap Album Grammy-winning American rapper Cardi-B, who reposted the video, catapulting it to mainstream fame. Hip-hop royalty Nas was next, with the India arm of his record label Mass Appeal partnering on Vastraa’s official release last weekend.
LOG ON TO @rare_7eight

Gamak Sinha

Rising up the ranks in Vile Parle’s cyphers, this Mumbai-Pune-based rapper broke the internet earlier this year for her fiery rhymes and clean delivery. After collaborations with the likes of Indian English rap pioneer Brodha V, Sinha released her first EP Lost & Found earlier this year. Sinha is a trained Indian classical musician, and doesn’t shy away from leaving traces of Hindustani in her rap.As she puts it, she has only just begun. 
LOG ON TO @sound_of_gamak

Code 43

Born in Govandi’s Natwar Parekh Compound, this group of four young rappers was formed as part of the Govandi Arts Festival’s mentorship programme. Members Qasim Shaikh, Zaheer Choudhary, Shahid Sayyed, and Mateen Ansari were one of the firsts to release songs in solidarity with the July 2026 student protests across India. Watch out for a big release soon. 
LOG ON TO @codefourtythree

PICS COURTESY/ARTISTES’ YOUTUBE; Instagram

Vile Parle 
RAP
Vile Parle Scene
Hip-hop adda: Dubhashi Grounds
Hot topics: Petty crime, police brutality
LOG ON TO @vileparlescene

Marol 
GRAFFITI
Marol Art Village
Hip-hop adda: Bharat Van Garden
Hot topics: Deforestation, #saveaarey, women empowerment
LOG ON TO @marolartvillage

Kurla
RAP
Street Hip-Hop Cyphers
Hip-hop adda: New Mill Road
Hot topics: Homelessness, corruption, fake election promises
LOG ON TO @street_hiphop__

Vikhroli
RAP
Pacside Cyphers
Hip-hop adda: Prabodhankar Udyan
Hot topics: Concretisation of green havens, tribal land ownership   
LOG ON TO @pacside_cypher

Chembur-Govandi
RAP
Chembur Scene, Govandi Arts Festival
Hip-hop adda: Kokan Nagar, Natwar Parekh Compound
Hot topics: Drug usage in teenagers, students’ rights, slum rehabilitation
LOG ON TO @chemburscene

Dharavi
B BOYING
Hip-hop Pathshala
Hip-hop adda: Shri Ganesh Vidyamandir
LOG ON TO @hiphoppathshala