Ganesh Chaturthi 2025: Try these 5 types of modaks

Try these 5 types of modaks this Ganeshotsav Pic: Pexels Mid-Day Lifestyle By Raaina Jain Published Aug 23, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Fried Modak The fried version of modak is crispy on the outside and soft on the inside, featuring a coconut and jaggery filling with additions like cashews and cardamom. Pic: iStock [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Mawa Modak This variation of modak is made using mawa or khoya. One can elevate the flavour with nuts, dry fruits and other additions based on taste preferences. Pic: Pexels [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Ukadiche Modak Ukadiche modak is among the most popular sweet delicacies prepared during Ganeshotsav. The dish is made of rice flour dough with stuffing of coconut & jaggery. Pic: iStock [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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