Onam 2025: 5 classic Sadhya dishes you can try

5 classic Sadhya dishes to try this Onam Pic: Pexels Mid-Day Lifestyle By Raaina Jain Published Aug 30, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Payasam This sweet delicacy made with rice, milk, sugar and spices like cardamom and saffron, is one of the most popular dishes of the Sadhya feast. Pic: iStock [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Avial Avial is a mixed-vegetable dish, which is prepared by cooking steamed veggies in a thick gravy of coconut and yogurt. Pic: Pixabay [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Rasam Rasam, a classic South Indian dish, usually has a tamarind base, and includes ingredients like tomatoes and spices. Pic: iStock [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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