3 menus to savour from

Mar 23, 2015, 07:12 IST | The Guide Team

The seven-year-old BlueFROG has revamped its food and beverage section

Cornflake Crusted Chicken Chaat

Hip and delicious
The seven-year-old BlueFROG has revamped its food and beverage section. Besides enjoying the gigs at the venue, you can also savour dishes like Cornflake Crusted Chicken Chaat, Confit Pork Belly and Pan Scraped Kerala Calamari. For drinks, opt for tea cocktails featuring chamomile, Darjeeling and tulsi tea.
At: BlueFROG, Mathuradas Mills Compound, Lower Parel.
Call: 61586158

Bombay Duck a la Meuniere

Go sassy
Celebrate French Week at The Sassy Spoon with a specialised French degustation menu featuring dishes like Bombay Duck a la Meunière, Quail with Ratatouille Gastrique and a selection of French cheeses, among others.
Till: March 27
At: Ground floor, Express Towers, Nariman Point. COST Rs 5,000 (alcohol), Rs 1,650 (no alcohol) + taxes
Call: 22888222

The Gourmet Kitchen

Fusion is the way
Today, drop by The Gourmet Kitchen & Studio that has introduced a 10-seater private dining room. Offering Indian, Global and Fusion food options, you can indulge in an all-vegetarian meal curated by the chef featuring dishes like Carrot Rolls, Strawberry Tarts, Choco-walnut Teacakes, etc.
At: 21 Municipal Industrial Estate, behind Phoenix Mills, Lower Parel.
Call: 24937521

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