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Salads are more than just side dishes. And Byculla-based Magazine Street Kitchen's latest fun-filled session will prove exactly that.
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Learn the art of whipping up and dressing quick-to-make, eye-catching and delicious veg salads in a three-hour masterclass with Le Cordon Bleu chef Sebastian Simon. The chef is known for creating modern infused salts for local businesses in Australia.
Simon will share a host of gourmet recipes including roasted beets, pomegranate dressing, grilled asparagus, avocado mousse, Coorgi vinegar-infused pumpkin and date chilli lime dressing.
On August 8, 4 pm
Log on to classparty.in
Cost Rs 2,000
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