Asiatic high

Sep 10, 2018, 08:03 IST | The Guide Team

Sip on cocktails that celebrate the culture and flavours of the Orient

Asiatic high
Miso Calientle

Aiming to take your high a notch up, an Asian restaurant in the city has launched a unique new drinks menu that not just celebrates Oriental flavours, but also imbibes the culture. And this Wednesday, the eatery helmed by the Tham brothers, Ryan and Keenan, will be ready to unleash their discoveries. To add an extra zing to the occasion, they have on board popular mixologists Yao Lu from The Union Trading Company, Shanghai, and Lukas Kaufman from 28 Hong Kong Street, Singapore.

On the concept menu are drinks such as the leaf game inspired by playing cards. Or dirty bones/zodiac, a drink influenced by the discovery of the zodiac signs made with brandy, in-house amaro, crème de framboise and lemon.

Dimi Lezinska
Dimi Lezinska

“Concept menus are not new, but to a certain extent they are novel to India. Back in the day, menus were more functional, and would simply list the items and their costs. But as we evolve, everything is becoming about experiences and stories. Since we celebrate Asian cuisine we want to be telling those stories through our drinks, too,” says Dimi Lezinska, the restaurant’s in-house mixologist about why the team decided to give the bar menu a facelift.

LAUNCHES ON September 12, 8 pm onwards
AT KOKO, Kamala Mills, Lower Parel.

CALL 7715963030

Catch up on all the latest Crime, National, International and Hatke news here. Also download the new mid-day Android and iOS apps to get latest updates

DISCLAIMER: mid-day and its affiliates shall have no liability for any views, thoughts and comments expressed on this article.

Inside Isha Ambani's engagement ceremony in Italy

Related News

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK