shot-button
Subscription Subscription
Home > Mumbai > Mumbai Crime News > Article > ATS was unaware of Baigs role prior to his arrest

ATS was unaware of Baig's role prior to his arrest

Updated on: 04 December,2012 08:42 AM IST  | 
A Correspondent |

During his deposition in the court yesterday ACP Vinod Satav, investigating officer in the German Bakery blast case, told the court that the Anti-terrorist Squad (ATS) did not have prior information about Himayat Inayat Mirza Baig's involvement in the blast until he was arrested.

ATS was unaware of Baig's role prior to his arrest

He said Baig’s involvement in the case cropped up during his interrogation. Satav, who is now an ACP with the Crime Branch, was working with ATS’ Pune unit in 2010. He is the last witness to be being examined by the court in the blast case.u00a0



Mangled remains: German Bakery after the blast. File Pic


“After the German Bakery blast occurred on February 13, 2010, we were going through files of previous such cases and suspected that it was the handiwork of terrorist organisation Lashkar-e-Toiba or the Indian Mujahideen.

Baig’s name first cropped up in the confessional statement of Samad Khan, an accused in the Aurangabad arms haul case of 2006 in which 16 AK-47 rifles, 3,200 cartridges, 43 kilograms of RDX and hand grenades were seized. We also learnt that Baig was wanted by the ATS in a 2008 jihadi literature case in Pune,” Satav informed the court.


In his statement, Satav said Baig was arrested on September 7, 2010, from Pulgate in Pune by the ATS and revealed his role in the blast during interrogation.

“On the basis of the statement, we recovered explosives from his house in Udgir,” Satav said.u00a0

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK