Delicious food you must try across Mumbai
What's cooking in the city?
Try 16 courses
Forget three, savour a 16-course menu based on postmodern and post-molecular techniques to make dishes such as deconstructed samosa, Nadir churma, and sea bass with pui saag.
At: All outlets of Masala Library by Jiggs Kalra.
Cost: Rs 2,500 onwards
Can't have enough of kebabs? Head here to try metre-long versions of kebabs including corn and cheese, and mutton kebab.
till June 1, 12 pm to 1 am
At: Taftoon, Bar and Kitchen, BKC, Bandra East.
Cost: Rs 1,199 and Rs 1,599
Craving for comfort Indian food that's bursting with flavours? Order from The Craft Kitchen, a new delivery joint in Andheri that offers cheesy kebab, beetroot tikki, murgh pardha kebab, gilafi kebab, jhinga lasooni, drunken prawns and more.
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