Gratitude over gluttony
Host a family reunion or bond with your friends over a lavish spread at Seven Kitchens. It includes roasted stuffed turkey, braised pork belly, and lamb chops along with mulled wine and eggnog
Tuck into turkey
Host a family reunion or bond with your friends over a lavish spread at Seven Kitchens. It includes roasted stuffed turkey, braised pork belly, and lamb chops along with mulled wine and eggnog. If you're looking for a European sojourn, head to Luna for classics like truffle roast chicken, Norwegian salmon, braised pork belly and butter poached turkey.
On November 23, 7 pm onwards At The St Regis, Lower Parel. Call 61628422 Cost '3,000 (Seven Kitchens); '4,000 (Luna)
A feast to remember
Enjoy a gourmet buffet spread starring roasted butterball turkey served with giblet gravy along with a selection of roast meats, including Asian-style duck and vodka-poached seabass. The buffet also includes Indian and continental dishes, a live sushi bar, ravioli station, paella bar and a live waffle bar.
On November 23 At 022, Trident, BKC. Call 66727610 Cost '3,500 plus taxes (with unlimited mulled wine)
Pig out on turkey and sausages
In the company of a live band, enjoy a dinner buffet featuring stuffed roast turkey carving, pigs in a blanket and red wine marinated Australian lamb chops. It also includes bratwurst, frankfurters, cumberland and sage sausages, chorizo along with grilled vegetables dressed in tomato Jus.
On November 23 (dinner: 7 pm onwards); November 26 (brunch: 12.30 pm onwards) At Lotus Café, JW Marriott, Juhu. Cost '2,650 (without alcohol); '3,900 (with alcohol) Call 66933344
Wine and dine
Sip on sparkling wine or choose between red and white as you tuck into roast turkey and conclude the meal with pumpkin latte cheesecake.
On November 23, 7 pm onwards At Burn Kitchen & Malt Room, Pinnacle Corporate Park, BKC. Call 69000094 Cost '2,499 (includes two glasses of wine)