Jazz up your meals

Updated: 22 November, 2019 08:43 IST | The Guide Team | Mumbai

A workshop in Santacruz will tell you how to work with premium foods

Grilled octopus & Goan chorizo
Grilled octopus & Goan chorizo

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If you've always wanted to use fancy ingredients, here's a ch­ance to be part of a session wh­e­re you will learn how to work with premium ingredients such as rare meats, caviar and truff­le. Rahul Akerkar, head chef and founder at Qualia will be whipping up white and green asparagus morels, truffle and poached egg, and butter po­ached lobster, saffron hollandaise, caviar and pickled blackberry.

Chef Rahul Akerkar Chef Rahul Akerkar 

On November 23, 5.30 pm
At Foodhall, second floor, Linking Road, Santacruz West.
Call 9769441711
Cost Rs 5,000

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First Published: 22 November, 2019 08:09 IST

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