Pranzi Ristorante and Lounge, is all set to make its royal entry in Mumbai suburbs on June 2, 2017. At one time and under one roof, Pranzi will offer a fusion of food and ambience weaved in European and Italian style
Pranzi Ristorante and Lounge, has made its royal entry in Mumbai suburbs on June 2, 2017. At one time and under one roof, Pranzi will offer a fusion of food and ambience weaved in European and Italian style. Romanesque and Baroque forms of architecture dotted with wooden walls, extravagant chandeliers, and flamboyant mirrors will leave you awestruck at the first instance.
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Like the decor, the widespread menu at Pranzi too has a royal touch. Pamper your taste-buds with the restaurant’s signature dishes like Wild Mushroom Cappuccino with Winter Truffle Oil, New Zealand Lamb chops sizzler, Butter Garlic Rubbed Lobster Sizzler, Spicy Lamb gyros, and Oven baked Tenderloin Gyros. Some of Pranzi's specialities that will tempt you to visit again are Chicken Sheesh Taouk with cucumber labneh and taboulleh, Lamb Turkish Adana Kebabs with hummus, Grilled Pita, Tomato onion salad and Sumac. Pan eared scallops with asparagus puree and truffle butter, and Pan seared liver pate with Garlic baguette are some small plates that are listed too for smaall hunger pranks.
This Royal Resto-Lounge is also here for you with the debut of specially imported Khalil Mamoon Enigma Sheeshas (touted as the tallest hookahs), thus making anyone who visits, 'hook(ah)ed' to.
Creative and innovative seating, cutlery, lighting and much more – one has to experience drink and dine in Italian and European vibes!
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