Enjoy a five-course dinner, sip on traditional wines and watch flamenco dancers at a four-day culinary extravaganza that ropes in seven masters of Spanish cuisine, including Michelin-starred chefs Juan Crujeiras and Rafael Centeno
Celebrate Spain
Enjoy a five-course dinner, sip on traditional wines and watch flamenco dancers at a four-day culinary extravaganza that ropes in seven masters of Spanish cuisine, including Michelin-starred chefs Juan Crujeiras and Rafael Centeno.
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From : November 30 to December 3
At : The Taj Mahal Palace Hotel, Colaba.
Call : 66653366
Enjoy global eats
Pick from a new menu featuring red quinoa salad, pan-fried halloumi, moussaka crêpes with feta and duck, caramelised onion and Mexican spiced pizza.
Time : 12 pm to 1 am
At : Su Casa, The Bombay Art Society, Bandra Reclamation.
Call : 26515511
Treat yourself
Indulge in fine dining without burning a hole in your pocket as Chef's Table Week begins. Savour six-course tasting menus at participating restaurants, including Vetro, Hemant Oberoi, POH and Ziya.
From : November 29 to December 10
Log on to : insider.in
Cost : Rs.2,500 (exclusive of taxes)
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