Mumbai Food: Three new menus to tuck into this December
Try a new strawberry special menu at British Brewing Company outlets, sample deconstructed samosa, charcoal bhajjia and other delights at Masala Library and feast on a five-course dimsum fare at Main Dining Room
Sip on strawberries
Juicy strawberries have hit the market, as well as your favourite eateries. Try a new strawberry special menu featuring drinks like strawberry sangria (in pic) and mojito with fresh strawberry chunks. End your meal with fruity desserts including strawberry pannacotta and three-way chocolate cake.
TILL: January 15
TIME: 12 noon to 12.30 am
AT: All British Brewing Company outlets.
Enjoy Indian flavours
Sample a variety of India-inspired dishes like deconstructed samosa, charcoal bhajjia, nadir churma and mango and jaggery chutney, as part of a new 16-course tasting menu. The dishes, created by chef Saurabh Udinia, marry traditional Indian cuisine with progressive plating and techniques.
TIME: 12 pm to 2.30 pm, 7 pm to 11 pm
AT: Masala Library, opposite Sofitel, BKC.
COST: Rs 2,500 onwards
Dig into dim sum
Feast on a five-course dim sum including starters like edamame dumplings, grilled Shanghai dumplings and chicken shumai. From the main course, try the stir-fry lamb tenderloin with ginger and spring onion, the mix vegetable in Assam sauce, or the stir-fry tofu and French beans.
TIME: 12 pm to 4 pm
AT: Main Dining Room, Hakkasan, Waterfield Road, Bandra West.
COST: Rs 1,386
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