Learn how to plate up simple desserts so that they look like they’re straight out of a Michelin-starred restaurant at a dessert workshop by Cordon Bleu chef, Tanvi Maniar
Fudge Ripple Ice cream and chocolate creations
Plate like a Masterchef
Learn how to plate up simple desserts so that they look like they’re straight out of a Michelin-starred restaurant at a dessert workshop by Cordon Bleu chef, Tanvi Maniar. The workshop will cover simple, easy-to-make desserts made using available ingredients and equipment. Learn to make variations of Creme Brûlée, caramelise without a blowtorch, use wine glasses to make layered desserts and jazz up vanilla ice cream.
ON August 20, 4 pm to 6 pm
AT Craft, Level 1 Phoenix Marketcity Kurla.
COST Rs 300 Register 9161802073
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Chef Tanvi Maniar’s Fudge Ripple Ice cream
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Cook with chocolate
Celebrity pastry chef Marike van Beurden from The Netherlands will spend three days in Mumbai talking and cooking up all things chocolate. Her workshop on Saturday is for all budding chefs and will have her sharing tips and recipes for two of her desserts. She will also create handcrafted pralines, a chocolate-based cocktail menu and dessert buffet, all of which will be available the whole of next month.
Chef Marike’s chocolate creations
ON August 20, 2 pm to 4 pm
AT Bombay Baking Company, JW Marriott Mumbai, Juhu.
CALL 66933000
ENTRY FREE
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