There is another addition to the healthy eating options in the city. The Pantry, in Kala Ghoda has a new, add-on menu, called Reality Bites. Master Chef India 2015 final contestant, Karishma Sakrani, has designed the healthy menu that includes dishes like Keep Calm and Curry on — a cooler made up of coconut milk, lemon, curry leaf, ginger and green chili, Double Date salad made with mixed greens, malta orange, toasted walnuts and a tangy date dressing, Achari Act (kebabs stuffed with apricots and Pondicherry Lofabu cheese)
There is another addition to the healthy eating options in the city. The Pantry, in Kala Ghoda has a new, add-on menu, called Reality Bites. Master Chef India 2015 final contestant, Karishma Sakrani, has designed the healthy menu that includes dishes like Keep Calm and Curry on — a cooler made up of coconut milk, lemon, curry leaf, ginger and green chili, Double Date salad made with mixed greens, malta orange, toasted walnuts and a tangy date dressing, Achari Act (kebabs stuffed with apricots and Pondicherry Lofabu cheese).
You can also tuck into the Deconstructed Veggie Burger made from bun-less sesame seeds comprising crusted chickpea patty, minted quinoa salad, pine nuts, pumpkin mash, grilled eggplant and feta rolls. Other varieties include Chai with Mom, (sweet potato gnocchi with a Thai Tea sauce, Orange and black pepper reduction and fennel shortbread) and Peach and Coconut Dream made up of coconut cream oatmeal with fresh peaches and mint with a drizzle of honey and crunchy homemade granola. The new menu will be available for a period of three to four months.
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