Serious about cooking
In my free time, I practise my violin, do gardening, read books and keep in touch with global trends in entertainment.
Reading books is second nature to me. Being a literature student, I made my hobby into my vocation.
Also as an actor, I am constantly reading new scripts, poems, screenplays, etc.
As far as cooking goes, it’s not a passtime for me - it’s serious business! I am very particular about texture, flavour and presentation even in everyday meals. I try to cook at least one meal a day. It’s essential. My speciality would be Burmese Khowsuey and Thai Green curry with Jasmine rice.