Thackeray's public cremation marks a first for Mumbai

Published: Nov 18, 2012, 17:30 IST | IANS |

Thackeray's mortal remains will be consigned to flames on a specially-erected public platform at the historic Shivaji Park, south-central Mumbai, Sunday evening, marking the first time a public cremation has occurred in Mumbai since independence

Supercop and ex-Mumbai Police Commissioner Julio Rebeiro (also a former ambassador) said there had been no instance of a public cremation in Mumbai, at least since Independence.

Aditya, Uddhav and Balasaheb Thackeray

"All big and small funerals have been performed only at the designated funeral sites. This is something new for Mumbai," Rebeiro told IANS Sunday.

An official of the BrihanMumbai Municipal Corporation (BMC), who declined to be identified, said that special arrangements were made for the first-ever public cremation in the city at Shivaji Park in view of the massive crowds expected to attend.

A home department official said that in view of the huge crowds likely to turn up for the sad event, it was decided to permit a public cremation at Thackeray's favourite spot, Shivaji Park, which he always referred to as 'Shiv Tirth' (Shiv pilgrim centre).

According to Mumbai police estimates, around 1.50 million people are expected to take part in the cremation Sunday. Starting with a funeral procession from Bandra east, there will be several thousands of viewers lining the streets to witness the procession; around half a million are expected to gather around Shivaji Park.

This will make Thackeray's funeral one of the biggest public events in recent history; massive security arrangements are in place to ensure discipline.

Incidentally, last August, former union minister and ex-Maharashtra chief minister Vilasrao Deshmukh was accorded a similar public cremation in his tome town of Latur.

Sign up for all the latest news, top galleries and trending videos from

loading image
This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK