These traditional Chhattisgarh dishes are in Gordon Ramsay's menu
Two of the tribal foods of Chhattisgarh's Bastar - Chapda chutney and Dona Pudga ' have made it to the international food menu, thanks to, celebrity chef Gordon Ramsay, who loved them so much he decided to add them in his menu!
Two of the tribal foods of Chhattisgarh's Bastar - Chapda chutney and Dona Pudga ' have made it to the international food menu, thanks to, celebrity chef Gordon Ramsay, who loved them so much he decided to add them in his menu! Chapda chutney is chutney made of red ant, which is deemed as not only healthy but also keeps diseases at bay. Dona Pudga is a dish wherein the chicken seasoned with basic spices is wrapped in a leaf and roasted over a fire. No oil is used in the cooking.
A while back, Gordon was traveling across India for his documentary on Indian food when he decided to visit Bastar on the suggestion of his assistant Sarah. In the 12 minutes he dedicated to these dishes in the documentary, Ramsay termed Chapda chutney the world's best chutney and called both the dishes as healthy.
Ramsay travelled in the Naxal-prone areas of Darba's Manjhipal on a bullet motorcycle and spent three days and two nights here. During his stay, he learned about the red ant. He got completely floored by Chapda chutney when he had it with the local Mahua alcoholic beverage. Ramsay's 16-member team thoroughly enjoyed this food too. Renowned tour guide of Manjhipal ,Rajnish Panikar made the arrangements for the chef's stay. Panikar told ANI that his wife, Urmila Nag Panikar, a native of Bastar, had prepared these dishes for Ramsay, which got him hooked to them.
This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever