Recipe: West Indian Mutton Soup
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Recipe: West Indian Mutton Soup
Ingredients:
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5 to 6 glasses water
3 medium sized carrots (peeled)
3 normal sized potatoes (peeled)
1 big sweet potato (peeled)
u00bd small Callalaou (peeled)
u00bd small yam (peeled)
250 gms boneless mutton cubes (washed well)
1 tsp olive oil
3 West Indian sweet bonnet chillies (or as per taste)
1 packet Knorr chicken soup
Few fresh ajwain leaves
salt and pepper ( as per taste)
Method:
Peel the vegetables and cut into roundels. In a large soup pot boil 5 to 6 glasses of water. Add the vegetables and let it cook.. While the vegetables are being cooked, sautu00e9 the mutton cubes in olive oil in a separate frying pan. Once the meat is sauted, add the mutton cubes to the pot of vegetables. Bring it all to one boil. Add the chillies, Knorr chicken soup and fresh ajwain leaves. Mix well. Add salt and lot of pepper and let it simmer until the meat is cooked. Serve hot with some fried dumplings.
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